Recipe: Delicious Rajma with steamed rice

Rajma with steamed rice. Rajma chawal with step by step photos. Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too.

About Rajma Chawal/Red Kidney Beans with Steamed Rice Recipe. Rajma Chawal/Red Kidney Beans with Steamed Rice is an authentic dish which is perfect to serve on all occasions. The Rajma Chawal/Red Kidney Beans with Steamed Rice is delicious and has an amazing aroma. You can cook Rajma with steamed rice using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rajma with steamed rice

1. Prepare For of Rajma -.
2. It's 250 grams of Rajma (kidney beans) soaked overnight.
3. You need 1 cup of tomato puree.
4. Prepare 1 tsp of ginger and green chilli paste.
5. Prepare 2 tbsp of oil.
6. It's 2-3 of bay leaves.
7. Prepare 2 of black cardamoms coarsely grounded.
8. You need 3-4 of black peppercorns coarsely grounded.
9. You need 2 cloves of coarsely grounded.
10. It's 1 of Cinnamon stick coarsely grounded.
11. It's 1/2 tsp of cumin seeds.
12. You need 1 tsp of Coriander powder.
13. Prepare 1/2 tsp of Red chilli powder.
14. Prepare 1/2 tsp of turmeric powder.
15. You need 1/2 tsp of garam masala.
16. Prepare Handful of Coriander leaves chopped.
17. Prepare As per taste of Salt.
18. You need As required of Water.
19. You need For of Steamed Rice -.
20. It's 1 cup of rice.
21. It's 1 spoon of pure ghee.
22. Prepare Little of salt.
23. You need 1 cup of water.

First wash the rajma twice in water. Wash the soaked Rajma again with water. Rajma Curry Recipe: Rajma chawal is one of the regulars at any house. Rajma means kidney beans gravy and Chawal means rice.

Rajma with steamed rice instructions

1. First, wash the rajma twice in water. Soak it in water overnight or soak in warm water for 3-4 hours..
2. Wash the soaked Rajma again with water. Then add soaked Rajma, turmeric powder, salt and 2 cups of water in a pressure cooker..
3. Cook it and take 5-6 whistles, then switch off the gas. Once the cooker is cool open the lid Rajma become soft and keep it aside..
4. Heat the oil in a deep pan. Add bay leaves, cinnamon, clove, black peppercorns, black cardamoms, cumin seeds, ginger and green chillies paste and saute for a few minutes..
5. Add Coriander powder, red chilli powder, tomato puree and salt to taste, then mix it well and cook it for about 5-6 minutes or till the oil starts leaving the sides of the pan..
6. Add boiled Rajma and 1 cup water (or water as per need) and mix it well, then cook for about 7-8 minutes on medium to low flame..
7. Add garam masala powder and cook for about two 2 minutes on high flame. Place the Rajma in a serving bowl and garnish it with coriander leaves. Rajma |No onion No garlic| is ready to serve..
8. For Steamed Rice -.
9. Wash rice twice in running water. In a pressure cooker add washed rice, salt, pure ghee with 1 cup of water and mix it well..
10. Cook it and take 1 whistle. Then switch off the gas and keep it aside for cooling the pressure cooker..
11. Once the cooker is cool open the lid. Steamed Rice is ready to eat. Serve it with hot Rajma | No onion No garlic|.

Rajma is best served with steamed rice. In fact, the combo of rajma. Rajma Masala with steamed rice Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years. Having tasted it at quite a few Punjabi friends homes (read school/college friends), langar at gurudwara as well as the roadside Punjabi dhabas, I try my best to replicate the same flavor at home. Rajma / Kidney Bean Curry, spicy and delicious curry in North Indian Style.