Step to Cook Veg Rajma

Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. You can cook Rajma using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma

1. Prepare 1 of cup-Rajma.
2. You need 2 of -onion chopped.
3. It's 3 of -tomatoes chopped and make puree.
4. Prepare 1 of tsp-ginger-garlic paste.
5. It's 1 of tsp-chopped green chilly.
6. It's 1 of pinch Hing.
7. You need 1/2 of tsp-cumin seed.
8. You need 1 of -bayleaf.
9. Prepare 1/2 of tsp-turmaric powder.
10. You need 1 of tsp-corriender powder.
11. It's 1/2 of tsp-red chilly powder.
12. It's 1/2 of tsp-garam masala powder.
13. You need 1/2 of tsp-kasoori methi.
14. Prepare of to taste Salt.
15. Prepare 2 of tbsp-oil.
16. Prepare of Water as required.
17. It's 1 of tbsp-green Corriender leaves.

Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.

Rajma instructions

1. Wash Rajma and soaked overnight with sufficient water. In pressure cooker add soaked Rajma,Salt,bay leaf and 3 cup of water.cover and keep it on gas.make 3-4 whistles and remove from heat..
2. Heat oil in a pan. Add hing and cumin seed. After its crackle add chopped green chilly and onion. Cook till onion gets softened. Add ginger garlic paste and tomato puree and cook..
3. Add Turmaric powder,Corriender powder,red chilly powder and garam masala powder and mix. Saute till masala release the oil..
4. Transfer this masala in boiled Rajma and mix everything well. Cover the lid of cooker and Cook for 2 whistles..
5. After releasing the pressure open the lid and Add kasoori methi leaves and mix.Cook for a minute and off the flame..

Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.