Jhatpat Rajma. यसरी बनाउनुस राजमा तरकारी सार्है मिठो हुन्छ Hi this is a quick and easy recipe that anyone can make in half the time and double the taste. I promise it will be a great wholesome and delicious sunday lunch :-) Also a quick tip is to use.
Punjabi Rajma Curry is a very famous and delicious curry of Punjabi cuisine.
Punjabi Rajma Curry is a yummy curry of kidney beans.
The rajma/kidney beans are slow cooked in onion-tomato based gravy.
You can have Jhatpat Rajma using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jhatpat Rajma
- You need 250 gm of Rajma.
- Prepare 1 of Finely Chopped onion.
- It's 1 of Finely Chopped Tomato.
- You need 1 tsp of Turmeric Powder.
- You need 1 tsp of Red Chilli Powder.
- Prepare 1 tsp of Coriander Powder.
- Prepare 1 tbsp of Rajma Masala.
- You need 1 tbsp of Desi Ghee.
- It's 1 tsp of Kasturi Methi.
- You need to taste of Salt.
Slow cooking of rajma gives a different taste to the curry and it enhances the flavours. It is a mouthwatering curry generally served with boiled rice. Mix chola, rajma, moth, moong, chana, salt and pepper. Grease a baking dish. spread all potato slices. next, spread chola, rajma, moth, moong, chana mixture.
Jhatpat Rajma step by step
- Heat a pressure cooker and add rajma in it..
- Add Finely chopped onion and tomato in it..
- Add salt, turmeric powder and red chilli powder in it..
- Add coriander powder, rajma masala and desi ghee in it..
- Mix well And close the lid. Cook for 15-20 minutes..
- Your Rajma is ready. Garnish with Kasturi Methi And green chilli and serve with Rice..
Arrange tomato slices to cover the mixture and top with grated cheese. Enjoy Haldiram Ready to Eat Rajma Raseela, a famous Indian dish made by comprised juicy red kidney beans. Especially it tastes amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This Punjabi Rajma Curry is super easy to make, all you have to blend few ingredients and cook with few spices.