Recipe: Tasty Rajma Chawal

Rajma Chawal. The film revolves around a father-son relationship in today's time. This article's plot summary may be. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can have Rajma Chawal using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rajma Chawal

1. It's 1 cup of Boiled Rajma(kidney beans).
2. Prepare 2 of Onions chopped.
3. You need 1 tablespoon of Ginger Garlic paste.
4. You need 3 of Tomatoes pure.
5. You need To taste of Salt.
6. You need 1/2 tsp of Turmeric powder.
7. It's 1/2 tsp of Red chilli powder.
8. It's 3 of Green Chillies slited.
9. It's 1 tablespoon of Anardaana (dry mango seeds)Crushed.
10. Prepare 1 tablespoon of Garam Masala.
11. Prepare 4 cup of Water.
12. Prepare 6 tablespoon of Oil.
13. Prepare 1 tablespoon of Jeera/Cumin seeds.
14. It's of For Rice.
15. It's 1 cup of Rice.
16. You need 2 cup of Water.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma Chawal step by step

1. Take a pan....Add oil and heat the oil....Now add zeera and Ginger garlic paste and mix it well.
2. Now add onions and green chillies and mix all well till onions becomes soft and turns brown....
3. Now add Red chilli powder, Turmeric powder and Salt..Mix all welll.
4. Now add Tomatoes puree and mix all well..Cook them till the gravy leaves oil.
5. Now add rajma and mix all well and add crushed anardana and Again mix all ingredients well...cook them for 15 minutes.
6. In last, Add garam masala and serve hot with rice and Chappati.
7. For rice-.
8. Take a pan...Add water..Boil the water and add rice....Cook the rice for about 30 minutes and serve hot with rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.