Ingredients to Prepare Delish Rajma chawal

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Rajma chawal Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can have Rajma chawal using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma chawal

  1. Prepare 1 cup of rajama.
  2. Prepare 1 cup of onion paste.
  3. It's 1 cup of tomatoes paste.
  4. You need 2 tbsp of butter.
  5. It's 1 tsp of Ginger garlic paste.
  6. Prepare of Routine spices.
  7. You need of Khada garam masala.
  8. It's of For chawal.
  9. You need 1 cup of rice.
  10. It's 1 tsp of ghee.
  11. It's of Salt.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal step by step

  1. Soaked the rajama overnight and then boiled it in a cooker along with onion paste, tomato paste, ginger garlic paste, butter and khada garam masala and salt in it.....take 6 whistle and cool it down......
  2. Get a pan and saute a large onion brown and grind a paste..heat 1 tbsp ghee in a pan and crackled some jeera and the onion paste add routine spices and saute well.....
  3. When masala separates the oil,add boiled rajama and some garam masala and cooked well,bring a boil and rajama is done....😋.
  4. Wash the rice thoroughly and add 2 cup of water some salt and ghee in it and take 2 whistle....rajama chawal is ready.....

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.