Recipe: Delicious Rajma masala

Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can have Rajma masala using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma masala

1. You need 250 gm of rajma (soaked).
2. It's 2 of onion finely chopped.
3. You need 1 bowl of tomato puree.
4. It's 1 tbsp of ginger garlic paste.
5. It's 2 tbsp of rajma masala.
6. Prepare 1 tbsp of garam masala.
7. You need 1 tsp of amchur powder/dry mango powder.
8. It's 1 tsp of red chilli powder.
9. It's To taste of salt.
10. It's as needed of Oil.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma masala step by step

1. Boiled the soak rajma first..
2. Heat oil in a wok add chopped onion and saute till brown in colour..
3. After that add tomato puree,ginger garlic paste and salt saute till leave the oil in wok.
4. Now add rajma masala,chilli powder,garam masala,amchur and saute for 2-3 minutes..
5. Add boiled rajma and some water,cook on low flame for 25 minutes..
6. Add green coriander and serve with rice.

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.