Recipe: Perfect Rajma Masala

Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can cook Rajma Masala using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rajma Masala

1. Prepare 1 Cup of Rajma.
2. It's 1 of Onion.
3. You need 1 of Tomato.
4. You need 1 of Green Chilli.
5. It's 1 Teaspoon of Oil.
6. You need 2 Cloves of Garlic.
7. Prepare 1/4 Teaspoon of Turmeric Powder.
8. It's 1/2 Teaspoon of Coriander Powder.
9. You need 1/2 Teaspoon of Cumin seed Powder.
10. It's 1/2 Teaspoon of Rajma Masala.
11. You need 1 of Bay Leaf.
12. Prepare 1 of Cinnamon Stalk.
13. You need 3 of Chillies Red.
14. Prepare To Taste of Salt.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma Masala instructions

1. Soak Rajma in water overnight..
2. Pressure cook Rajma so that it is soft and well cooked..
3. Heat oil in a pan. Add bayleaf, cinnamon and garlic cloves and stir fry..
4. Add chopped green chilies and stir fry. To this, add chopped onions and fry till golden brown. Add tomatoes..
5. To the above mixture, add turmeric powder, coriander powder, cumin seed powder, rajma masala and mix well..
6. To the above gravy, add the cooked rajma and a little water and mix well keeping the flame medium. When it is mixed well, add chopped red chilies to it..
7. Serve hot with roti or rice..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.