How to Make Appetizing Kidney beans  (rajma) masala

Kidney beans  (rajma) masala. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma recipe With step by step photos.

Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. You can cook Kidney beans  (rajma) masala using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kidney beans  (rajma) masala

1. You need 100 gram of washed and boiled rajma.
2. It's 1 of medium onion past.
3. You need 1 tsp of coriander powder.
4. It's 1 tsp of cumin seeds.
5. Prepare 2 tsp of oil.
6. Prepare of Salt to tast.
7. Prepare 1 tsp of ginger, garlic past.
8. You need 1 of chopped chilli.
9. You need 1/2 tsp of red chilli powder.
10. It's 1 tsp of Kasmiri chilli powder.
11. Prepare 1 tsp of garam masala powder.
12. Prepare 1 tsp of meat masala powder.
13. Prepare 1/2 of turmeric powder.
14. Prepare 2 of small tomatoes past.
15. It's of Water.

It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Kidney beans  (rajma) masala instructions

1. Heat the oil in a pan and add the cumin seeds.saute on a medium flames 30 seconds..
2. Add in the ginger garlic past, onion past and until golden..
3. Then,add in the tomatoes past, green chilli, red chilli powder, kasmiri chilli powder, garam masala powder, meat masala powder and salt. Fry all until nice aroma comes out. by now the raw smell should have gone away..
4. Finally, add in the rajma and water as needed to make gravy. boiled 10-15 minutes on low medium heat..
5. Check the salt and adjust if needed. Serve with rice,roti and paratha..

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. This Rajma Masala recipe is vegan friendly and gluten-free so it's great for potlucks and gatherings of people with different eating preferences. Rajma masala is an iconic Indian curry of red kidney beans simmered in a rich and flavorful butter masala.