Recipe: Hindi Rajma masala

Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can have Rajma masala using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma masala

1. It's 200 GM of Rajma.
2. Prepare 1 of onion.
3. Prepare 2 of tomatos.
4. It's 1 tsp of Garam masala.
5. Prepare 2 tsp of Ginger garlic paste.
6. You need to taste of Salt.
7. Prepare of Haldi powder.
8. You need 1 tsp of Dhaniya powder.
9. It's of Hing.
10. You need 3 tsp of Oil.
11. Prepare 4 cup of Water for boiling and greavy.
12. You need tsp of Kasuri methi1/2.
13. It's 1/2 tsp of Jeera.
14. You need of Coriander leaves for garnishing.
15. Prepare 1/2 tsp of Red chilli powder.
16. You need of Hing,tejpatta.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma masala instructions

1. Rinse and soak the rajma in water overnight or for 8-9 hours..
2. Then wash the rajma next day and boil in pressure cooker with 2cup water.for 5to6 minutes.
3. Now take a heavy bottom pan and put oil into it after heating oil add hing,tej patta and jeera,when jeera cracker then add the paste of onion tomato ginger garlic paste and mix all dry spices and mix well and fry them untill oil get separate and cook for a minute..
4. Then add boil rajma into it along with water..
5. Mix well and let it simmer for 5 minutes. Check the salt and other spices. If gravy is too thick then add some water and bring it to a boil. If gravy to too thin and watery then let it simmer for few more minutes or till you get your desire gravy consistency.rajma masala is ready.garnish with coriander leaves and serve..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.