Rajma lobia masala. Rajma Masala is a wholesome and delicious family meal. Great for diabetics, vegan friendly and gluten free, this meal has something for everyone. Rajma Masala / Lal Lobia (Red Kidney Bean Curry)
Boiled Red kidney beans are simmered in spicy onion-tomato gravy.
In short, it is Indian style red kidney beans curry.
It is best served with rice hence the name rajma chawal.
You can cook Rajma lobia masala using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rajma lobia masala
- You need 1 cup of Lobia boiled.
- Prepare 1 cup of Rajma boiled.
- It's 1 tbsp of Ghee.
- Prepare 2 of Chopped onion.
- You need 2 of Chopped tomato.
- You need 1 tsp of Deggi mirch.
- Prepare 1/2 tsp of Haldi.
- You need to taste of Salt.
- It's 1 tsp of Rajma masala.
- You need 1 tsp of Malai.
- Prepare of Hara dhania.
This rajma recipe is a healthy dish. Rongi Masala Curry - Duration:. #Rajmacurry #rajmarecipe #punjabirajma Rajma Masala Recipe Step by step recipe of Lobia masala curry with pictures. Soaking lobia enhances its taste so do soak it for sufficient time.
Rajma lobia masala instructions
- Take a kadayi add ghee..onion saute till golden brown...
- Now add tomatoes and masalas.. cook for 5 min. Now add malai and boiled rajma lobia...
- Simmer and cover for 5 min. Sprinkle dhnia...
Once soaked lobia will grow almost double in size. How to cook Rajma masala red lobia recipe by Chef Tamana's Kitchen Desi style #rajma #lobia #redbeans Rajman masala recipe by Chef Tamana's Kitchen red lobia recipe by Chef Tamana's Kitchen Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.