Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma masala is served with chawal (rice.
Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy.
You can cook Rajma Masala using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rajma Masala
- You need 1 1/2 cup of Rajma/Red Kidney Beans.
- Prepare 1 cup of Roasted Onion Paste.
- Prepare 1/2 cup of Roasted Tomato Paste.
- It's 1 tbsp of Ginger Garlic Paste.
- Prepare 1 tsp of Green Chilli Paste.
- It's 2 tbsp of Fresh Curd.
- It's 1 tsp of Sugar.
- It's 1 tbsp of Red Chilli Powder.
- It's 1 tbsp of Rajma Masala/ Garam Masala.
- Prepare 1/2 tbsp of Dhaniya Jeera Powder.
- Prepare 1 tsp of Turmeric.
- It's 4-5 of Curry Leaves.
- It's 1 of Bay Leaf.
- You need 1 tsp of Jeera/Cumin Seeds.
- Prepare 1 tbsp of Oil.
- It's 1/2 tbsp of Butter.
- Prepare of Coriander for Garnish.
While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils.
Rajma Masala instructions
- Soak Rajma overnight/10hours atleast and then pressure cook it for 3-4 whistle on medium flame..
- Heat oil and add Jeera, Asafoetida and curry leaves and wait till it sound like crackers. Add ginger garlic paste and chilli paste and let it cook it it get light golden colour..
- Now add roasted onion and roasted tomato paste and saute it till it get dark colour and gets dry. Then add turmeric, red chilli powder, dhaniya jeera powder, curd and mix it. And let it cook for 1-2 mins..
- Add cooked beans with it's stock or 1 cup of water and mix it gently. Add salt, sugar and rajma masala. Add some coriander for flavour and let it get cook for 4-5 mins on medium flame..
- Once it is ready serve it in bowl with coriander and any choice of garnish. Pour some butter on top and it's ready..
While growing up both my parents were working and my sister was in college. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home.