Best way to Make At home Yummy Rajma masala

Yummy Rajma masala. A tasty side dish for rice, chappati, parotta etc. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Rajma masala is served with chawal (rice. Rajma Masala recipe is usually eaten with roti or rice but generally it is eaten with rice across North India. Rajma masala is something that is commonly made during breakfast or lunch or dinner. You can cook Yummy Rajma masala using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yummy Rajma masala

1. You need 1 cup of Rajma (soaked over night and boil).
2. Prepare 1 of green chilli chopped.
3. It's 3 of medium tomato puree.
4. Prepare 3 of medium onion paste.
5. It's 2 tsp of gi ger garlic paste.
6. You need 1 tsp of garam masala.
7. Prepare to taste of Salt and red chilli poqder.
8. Prepare as needed of Oil.
9. Prepare 1 tsp of cumin seeds.

This Punjabi dish is an authentic recipe and one of the most liked dishes across north. Soak Rajma over night,drain it…Put this in pressure cooker and add a little bit of salt. Then switch off the flame and let the pressure go down automatically and open it up. Jeff Novick, MS, RDN Recommended for you #yummybitesdhivya#lunchboxrecipe#rajmamasala#northindianrecipe#lunchrecipe#tamil#yummy#bites#dhivya#gravyrecipe#northindianfood#foody#food#tastyfood#howtomake#howtomakerajmamasala#healthyfood#.

Yummy Rajma masala step by step

1. Heat oil in pressure cooker, add cumin seed, saute for a minute..
2. Add ginger garlic paste, green chilli saute again now add onion paste saute till light brown..
3. Add tomago puree, mix well, add all spices and. Mix well..
4. Add bowl rajma or enough water and cover the lud tightly and 1-2 whistle on high flame..
5. When pressure down, open lud of pressure cooker check it, uf it will soft, rajma us ready..
6. Serve with rice or chapati..

How to Grow Roses From Cuttings Fast and Easy Mike Kincaid Recommended for you Introduction: Restaurant style yummy & tasty Rajma Masala Rajma is a healthy dish which is made from the Red Kidney Beans (Rajma) has originated from the North side of India especially from Punjab. This is a simple and easy recipe which is often made in the Punjab households. But now, it is the famous dish everywhere. In the meantime make masala of onions, garlic, ginger and tomato.