Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma masala is served with chawal (rice.
Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy.
You can cook Rajma masala using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rajma masala
- It's 2 of heaped cups Rajma / kidney beans.
- Prepare 3 tbsp of oil.
- Prepare 1 tsp of zeera.
- Prepare 1 of finely chopped onion.
- It's 2-3 of green chillies.
- It's 1 tsp of chopped ginger.
- You need 15 of peeled garlic cloves.
- Prepare 3 of finely chopped tomatoes.
- You need 1/2 tsp of turmeric.
- You need 2 tsp of chilli powder.
- You need 2 tsp of dhania powder.
- Prepare 3/4 tsp of garam masala.
- It's to taste of salt.
While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe
Rajma masala instructions
- Wash and soak rajma beans overnight in good amount of water. Next morning, Don't drain the water. In the same water/rajma, Add some salt and pressure cook..
- After 1 whistle, reduce flame to sim, and let it cook for 30 minutes. Keep aside for half an hour..
- In a pressure pan, heat oil, add zeera to crackle. Add onion, green chillies, ginger and garlic cloves. Stir fry till onions are turning golden..
- Add tomatoes, cover and cook till tomatoes turn mushy. Add turmeric, chilli powder, dhania powder, garam masala, salt to taste. Mix well..
- Add Rajma along with cooked stock. Add some water if necessary, so as to get a good gravy consistency..
- Cover and pressure cook for 2 whistles. Switch of the gas and let it rest for 15-20 minutes before opening the lid..
- Give it a good mix, Garnish with coriander leaves, and serve hot with rice or rotis..
punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.