Best way to Serve Flavorful Rajma masala and zeera rice

Healthy, Tasty, Simple and Easy To Serve Foody.

Rajma masala and zeera rice. Rajma or Kidney beans is an excellent legume packed with dietary fibres, boosting digestive system and keeping the heart healthy. -Stabilizes Blood Glucose L. Hello Friends, Aaj hum bnayenge rajma masala aur jeera rice. wo bhi easy to chaliye sath me bnate hn tasty khana. NO fry,NO saute, OPOS Mushroom gravy.

Rajma masala and zeera rice Serve hot with steamed rice,jeera rice,chappatis or phulkas. Lulu of Lulu Loves London shares another tasty rajma recipe, Kashmiri Rajma. Soft Red kidney beans cooked in thick onion tomato spicy,creamy gravy. You can have Rajma masala and zeera rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rajma masala and zeera rice

  1. You need 2 cup of red beans boiled.
  2. Prepare 3 of onion paste form.
  3. Prepare 4 of tomatoes paste.
  4. You need 6 tbsp of ginger garlic chilli paste.
  5. It's of Masalas.
  6. Prepare 1 tbsp of red chilli powder.
  7. It's 1 tsp of turmeric powder.
  8. You need 1 tbsp of black pepper powder.
  9. You need 2 tbsp of meat masala.
  10. You need 1 tbsp of degi mirch.
  11. It's 4 tbsp of lemon juice.
  12. It's of Salt as per taste.
  13. You need of Coriander for garnish.
  14. Prepare of Oil for tadka.
  15. It's 1/4 of th tsp of Afestodia.

Rajma curry is protein rich ,healthy curry and very easy to make. This is predominantly served with Jeera rice/Steam rice. Jeera rice is ghee-cumin flavored rice,it is very easy to make and most popular rice in North India. You can cook the rajma and rice together too.

Rajma masala and zeera rice instructions

  1. In a kadhai, make gravy masala,add oil put Afestodia. allow to crackle.
  2. Now add onion saute till golden brown,then add g.g. paste.
  3. Saute 10 min.till raw smell evaporates..
  4. Now add tomatoes stir it,for a while..
  5. Now add all the masalas one by one.saute till masalas sperates the oil..
  6. Now add boiled beans into the masala,add water according to the desired consistency..
  7. Enjoy with chappaties with and this goes well with zeera rice or with boil rice..

I wanted to make sure I could adjust the spices and taste so didn't opt for this the first time. When the gravy is nearing to your desired consistency, stir in garam masala and dry mango powder. Stir in milk or cream and turn of the flame. Sprinkle minced coriander leaves and serve hot with roti or rice. I served this Rajma Masala with Jeera Rice.