Ingredients to Make Perfect Veg Tandoori Momos

Veg Tandoori Momos. how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Placed on skewers, pieces of momos interspersed with onions are grilled uniformly in the tandoor, and served hot with mint chutney and red chilly chutney.

Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). We will make Tandoori Momo in this video which is a street speciality in North & North East India. we can achieve the perfect tandoori taste without using an oven, or a tandoor. For cooking Tandoori Momos on the stove. You can have Veg Tandoori Momos using 24 ingredients and 29 steps. Here is how you cook it.

Ingredients of Veg Tandoori Momos

1. It's FOR of MOMOS WRAPPING:-.
2. It's 1 Cup of All Purpose Flour.
3. Prepare 1/4 Tsp of Salt.
4. It's 1 Tsp of Oil.
5. You need 1/2 Cup of Water.
6. Prepare FOR of STUFFING:-.
7. It's 2 Tsp of Oil.
8. Prepare 1 tbsp of Garlic cloves finely chopped.
9. Prepare 1/2 cup of Onion finely chopped.
10. Prepare 2 cups of Cabbage grated.
11. You need 1 Cup of Carrot grated.
12. You need 1 tsp of Black Pepper powder.
13. It's 1/2 Tsp of Salt.
14. You need 1 Tbsp of Coriander finely chopped.
15. You need FOR of TANDOORI MARINATION:-.
16. It's 1/4 cup of Thick Curd.
17. You need 1/2 Tsp of Ginger garlic paste.
18. You need 1/2 Tsp of Black Pepper.
19. Prepare 1 Tsp of Red Chilli powder.
20. You need 1/2 Tsp of Coriander powder.
21. It's 1/2 Tsp of Cumin powder.
22. You need 1/2 Tsp of Chaat Masala.
23. It's 1 Tbsp of Besan.
24. You need to taste of Salt.

Take a skewer, assemble the momos in it and place it on the stove. Rotate and cook until there are black spots over them on medium flame. The momos will be cooked once the black spots appear. Veg momos recipe with step by step photos.

Veg Tandoori Momos step by step

1. FOR OUTER COVERING:-.
2. In a large mixing bowl take all purpose flour,salt,oil and mix everything well..
3. Add water to dry mixture and start kneading dough,make a smooth and soft dough and rest it for 30 minutes on kitchen counter..
4. FOR STUFFING:-.
5. Heat oil in a pan,add garlic cloves and stir for a while..
6. Now add onions and saute until it turns translucent..
7. Add cabbage,carrot,salt and black pepper.Mix well.
8. Cover and cook until soft and done..
9. Momos stuffing is ready.Allow to cool completely..
10. For assembling:-.
11. After 30 minutes, take the prepared momos dough and knead well again for a minute..
12. Take a grape-sized piece of dough and roll it out, 3 inches in diameter..
13. Take about 2 tsp cooled filling and place into the middle of the dough..
14. Use your fingers to pull the dough together and pleat one side to the other, using your fingers to seal..
15. Repeat this process for all the dumplings..
16. Heat a steamer and arrange the momos in the tray without touching each other..
17. Steam for about 8-10 minutes or until cooked..
18. Take them out of the steamer and allow them to cool..
19. TANDOORI MARINADE:-.
20. In a large bowl take curd..
21. Add ginger garlic paste,chilli powder, coriander powder,cumin powder,chaat masala,salt,black pepper powder,Besan and oil..
22. Mix well making sure all the spices are combined well..
23. Place the cold momos in prepared marination and rest for 1 hour..
24. Preheat oven at 200*c for 10 minutes..
25. Lined the baking tray with parchment paper and keep aside..
26. Arrange the marinated momos in the baking tray..
27. Place them in the oven for 10 minutes or until charred in places..
28. Finally, serve tandoori momos sprinkled with chaat masala,dip of your choice..
29. Note:-You may add paneer to the stuffing.You can fry momos before marination..

Posting one of the popular tibetan recipe of delicious vegetable momos or dim sum made from scratch 🙂 Making dim sum takes quite a good amount of time. so when you have enough time to spare, then make them. If you have a helping hand, then the time will reduce. Tandoori momos are a delicious and chatpata version of the regular steamed momos. Tandoori Momos are tossed with a tandoori paste, which gives the tangy and delicious taste to the regular momos. So if you are die-hard momo fans like me and want to try momos in something unique way, then this recipe is for you.