Best way to Cook Flavorful Rajma Masala

Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can have Rajma Masala using 24 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rajma Masala

1. Prepare 100 grams of Rajma(kidney beans).
2. You need 1 of big potato.
3. It's For of Special Masala:.
4. It's 1 teaspoon of fennel seeds.
5. Prepare 1 teaspoon of coriander seeds.
6. Prepare 1 teaspoon of shahi jeera.
7. You need 1 teaspoon of pepper corns.
8. Prepare 2 of dried red chillies.
9. You need For of Paste:.
10. You need 4 of onions.
11. You need 7 of green chillies.
12. Prepare 2 inch of ginger.
13. It's 6 of garlic pods.
14. It's For of Whole spices:.
15. It's 4 of green cardamoms.
16. It's 1 stick of cinnamon.
17. You need 1 of dried red chilli.
18. You need 1 of bay leaf.
19. Prepare 1/2 teaspoon of turmeric powder.
20. You need 1 teaspoon of cumin powder.
21. You need 1 teaspoon of coriander powder.
22. It's 1 teaspoon of Garam masala.
23. It's As per taste of Salt.
24. Prepare 1 teaspoon of butter.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma Masala step by step

1. Heat a pan add mustard oil onto it. Then add dried red chilli, bay leaf whole garam masala one by one. Slightly saute it. Then add 2 sliced onion, saute it until it gets brown colour then add the boiled rajma and pre-fried cube sized potato.Fry this and add all the spices, with it add roasted grinded spices,1and half onion,ginger, garlic and green chilli paste and fry all the ingredients until aroma comes..
2. Then add lukewarm water let it to boil until the curry gets concentrated,add butter then turn off the flame.Rajma masala is ready to serve..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.