How to Cook Simple Rajma Masala Recipe

Rajma Masala Recipe. Rajma recipe With step by step photos. This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my mom's way of making this famous and truly restaurant style Punjabi rajma masala.

However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious, thick & flavorful rajma. punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. You can cook Rajma Masala Recipe using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rajma Masala Recipe

1. Prepare 1 cup of soaked Rajma.
2. It's 2 of finely chopped onions.
3. It's of Pulp from 3 Tomatoes.
4. You need 1 tsp of Ginger Garlic Paste.
5. You need 1 of bayleaf.
6. You need 1/2 inch of Cinnamon stick.
7. You need 2 of Cardamom.
8. Prepare 1 of chopped Green Chilli.
9. Prepare 1/2 tsp of Red Chilli / Lal Mirch powder.
10. It's 1/2 tsp of Coriander / Dhaniya Powder.
11. It's 1/2 tsp of Cumin / Jeera Powder.
12. It's 1/4 tsp of Turmeric / Haldi Powder.
13. It's 1/2 tsp of Amchur Powder.
14. Prepare 1/2 tsp of Garam Masala.
15. It's of Salt as per taste.
16. Prepare leaves of Chopped Coriander.
17. It's 2 tsp of Oil.
18. You need 2 cup of Water.

Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. Learn How To Make Restaurant Style Rajma Masala Punjabi Rajma Masala Recipe with a quick video tutorial.

Rajma Masala Recipe instructions

1. Firstly soak Rajma overnight or for 8-10 hours..
2. Heat a kadhai & add 2 tsp Oil, bayleaf, cardamom and cinnamon stick..
3. Then add finely chopped onions and saute for 2-3 minutes till onions become soft and turn golden brown..
4. Further add chopped green chilli and ginger garlic paste. Saute till raw smell of paste goes..
5. Now add cumin powder, coriander powder, red chilli powder, turmeric powder..
6. Add tomato pulp. Mix well and cook for 5-7 minutes till oil separates from the masala..
7. Further add soaked Rajma, chopped coriander leaves garam masala, amchur powder and salt as per taste. Cover and cook for 2 minutes..
8. Add 2 cups of water and mix. Cover and cook for 2 minutes..
9. Transfer it to a cooker and cook for 7-8 whistles. Once the pressure settles down, Open the lid and check if Rajma are properly cooked or not. If not cooked add some water and pressure cook for few more minutes..
10. Garnish with some chopped coriander and serve hot with Jeera rice or butter Paratha.. ENJOY!!!.

Rajma Masala is an extremely popular delicacy of Punjabi Cuisine. Just follow the simple directions to relish a hot Restaurant Style Rajma Masala under the coziness of your sweet home. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.