Rajma masala curry. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma masala is served with chawal (rice.
Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder".
You can have Rajma masala curry using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rajma masala curry
- You need 2 cup of Boiled Rajma(kidney beans).
- Prepare 3-4 tbsp of Oil.
- You need 1 tsp of Cumin seeds.
- You need 1 of Dry red chilli.
- It's 1 tsp of Curry leaves.
- It's 2 tsp of Ginger garlic paste.
- Prepare 1 of Green chilli.
- You need 1 of Onion chopped.
- Prepare 1 cup of Tomato puree.
- It's to taste of Salt.
- It's to taste of Red chilli paste.
- You need 1/2 tsp of Coriander powder.
- Prepare 1 tsp of Kasturi methi.
- It's 1 tsp of Kitchen king masala.
- Prepare 1 tsp of Garam masala.
- Prepare 1 tsp of Rajma masala.
- Prepare 2 tsp of Coriander leaves.
This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.
Rajma masala curry instructions
- Heat oil in a wok. Add cumin seed, dry red chilli and curry leaves. Let it splutter for a min. Add ginger garlic paste, green chilli and onion. Fry for few mins. Add tomato puree and cook till the raw smell of tomatoes are gone.
- Add salt, red chilli powder, coriander powder, kasuri methi, kitchen king masala and rajma masala. Mix well. Add rajma and mix well. Boil it on high and then cook on slow for 10-15 min.
- Sprinkle garam masala on it. Add coriander leaves and mix. Serve hot..
In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. Rajma Masala, which Indian Red Kidney Bean Curry a favorite comfort food to enjoy with rice. You can make this red bean curry in an instant pot or traditional pressure cooker.