How to Prepare Appetizing Rajma Masala and Jeera Rice

Rajma Masala and Jeera Rice. Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Rajma masala is served with chawal (rice. Serve rajma masala with steamed basmati rice, jeera rice or naan. To make this rajma recipe gluten free, omit the asafoetida (hing) in the recipe. You can cook Rajma Masala and Jeera Rice using 25 ingredients and 19 steps. Here is how you cook that.

Ingredients of Rajma Masala and Jeera Rice

1. Prepare 500 gms of rajma (red kidney beans).
2. You need of Salt for taste.
3. It's 1/2 liter of water little.
4. It's 4 - 5 of chopped garlic pieces.
5. You need 1/2 tsp of chopped ginger.
6. Prepare 1 of chilly whole green.
7. Prepare 2 Tbsps of refined oil.
8. Prepare 1/2 Tbsp of cumin seeds.
9. Prepare 1/2 Tbsp of cloves.
10. It's 2 of cardamom brown.
11. It's 1 of onion chopped.
12. Prepare 5 cloves of garlic , chopped.
13. You need 1 tsp of chopped ginger.
14. It's 1/2 tsp of turmeric powder.
15. Prepare 1 tsp of red chilli powder.
16. It's 1 tsp of coriander powder.
17. You need 1 tsp of cumin powder.
18. Prepare 1/2 tsp of salt.
19. Prepare 2 of tomatoes chopped.
20. Prepare pinch of sugar of A.
21. Prepare of Coriander leaves , little bit.
22. Prepare 1 of chilly green , chopped fine.
23. It's 1 Tbsp of butter.
24. You need 3 Tbsps of curd.
25. Prepare 1/2 of lime.

Canned kidney beans can also be used. In this case, just make the curry or sauce first and then add the rajma beans and water. Rajma aur jeera rice recipe aaj banayenge, ye bohuthi easy and simple testy recipe hain. A recipe aapko bohuthi mast lagega toh jarur try karna.

Rajma Masala and Jeera Rice instructions

1. Soak the rajma overnight and pressure cook it..
2. In a kadhai, mix the cooked rajma, half a litre water, chopped garlic, chopped ginger, whole green chilly and little bit of salt for taste. Let it boil..
3. While the rajma is boiling, heat some oil in another pan..
4. Add to this cumin seeds, cloves and brown cardamom. Saute, crackle and fry these spices to release their flavors..
5. Now add the chopped onion. Saute till the onions turn brownish..
6. Add to this the chopped ginger and chopped garlic. Saute them all together..
7. Now add the powders i.e turmeric powder, red chilli powder, coriander powder, cumin powder and little salt for taste..
8. Turn up the heat and dry roast all the powdered spices. Mix them all well..
9. Add a little bit of water to this onion-spice mix..
10. Once the added water dries up add the tomatoes anda pinch of sugar to balance the acidity..
11. Mix the onions, tomatoes and spices well. Add some water to prevent the mix from drying out..
12. Now add the green chillies and some coriander leaves..
13. Mix well for a minute or two..
14. Now remove the pan from the heat and add this spice mix to the kadhai in which the rajma was boiling..
15. Turn up the heat..
16. Now add butter and curd. Mix them well with the rajma..
17. Squeeze half a lime into the rajma..
18. Cover it, lower the heat and let the rajma simmer for about 10 - 15 minutes..
19. Give it a quick stir and serve the rajma hot with rice..

Rajma Masala is popular Punjabi dish. Soft Red kidney beans cooked in thick onion tomato spicy,creamy gravy. Rajma curry is protein rich ,healthy curry and very easy to make. This is predominantly served with Jeera rice/Steam rice. Jeera rice is ghee-cumin flavored rice,it is very easy to make and most popular rice in North India.