Step to Cook Perfect Rajma Masala

Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can cook Rajma Masala using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Rajma Masala

1. It's 1/2 cup of Kidney Beans dry (rajma).
2. You need 1 of Onion whole peeled.
3. You need 2 cloves of Garlic peeled.
4. You need 1 inch of Ginger peeled.
5. Prepare 2 of Tomatoes medium.
6. Prepare 1 inch of Cinnamon stick of.
7. It's 1 of Bay Leaf (tej patta).
8. You need 1 Tablespoon of Garam Masala Powder.
9. You need 2 teaspoons of Red Chilli Powder (adjust according to spiciness required).
10. Prepare 1 teaspoons of Coriander Seeds Powder (dhania powder).
11. It's 2 teaspoons of Salt (adjust to taste).
12. Prepare 1/2 teaspoon of Sugar.
13. You need 2 teaspoons of Canola Oil Vegetable or.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma Masala instructions

1. Soak the dry beans in water overnight. Wash and rinse out the water..
2. Add the beans to cooker. Fill up with water (cover the beans with water and then add a couple of cups more). Add 1-2 teaspoons salt and mix well..
3. Add the onion, garlic and ginger (whole) to the cooker too. You can save time by blanching them here itself..
4. Close the cooker lid and let it cook for 8-10 whistles..
5. Once the pressure releases, remove the beans (and save a cup of the water) onto a bowl..
6. Watch out for a soft texture, but not overly mushy. The number of whistles can vary depending on the quality of your beans.
7. Add the washed beans, onion, ginger and clove and fill the sauce pan with water. Bring it to a boil..
8. Let it cook on medium flame for around 20-30 minutes until the beans are cooked through..
9. In a blender, add the blanched onion, garlic and ginger. Also add the tomato and grind to a smooth paste..
10. In the same cooker / pan, heat oil. Add the cinnamon and bay leaf and let them fry until you smell an aroma (around 30 seconds).
11. Add the onion-tomato paste and mix well. Keep stirring frequently to avoid burning. Add a cup of water (reserved bean water, if you have). Cook till it reduces..
12. It will take around 4-5 minutes for the raw smell of the paste to disappear. Then add the dry spices - chilli powder, garam masala, coriander powder, salt and sugar and mix well. Cook for 3-4 minutes or until the mixtures turns into a paste and oil starts to come out from the sides of the pan..
13. Add the cooked beans and mix well. Add 2 cups of water or enough to cover the beans and a little more. Mix well..
14. Again close the cook lid and let it cook for 8-10 minutes. If you're making this on a saucepan, let the mixture simmer for 10-15 minutes..
15. Remove, mix well. Fish out the bay leaf and cinnamon stick..
16. Serve as required (with Roti or Rice).
17. Do not make the mistake of cooking dry kidney beans with the spices and gravy. It will take a long time to cook. Save the time by cooking the beans ahead of time..
18. If you're using canned beans, make sure the beans are soft, but not too mushy..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.