Recipe: Tasty Rajma/kidney bean masala

Rajma/kidney bean masala. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.

It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. You can cook Rajma/kidney bean masala using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rajma/kidney bean masala

1. Prepare 2 Cups of Rajma soaked overnight.
2. You need 2 of Onion chopped.
3. You need 1/2 Cup of Capsicum chopped.
4. You need 3 Pods of Garlic.
5. Prepare 1 inch of Ginger piece.
6. Prepare 1 Tsp of Red chilli powder.
7. You need 1 Tsp of Coriander powder.
8. Prepare 1/2 Tsp of Garam masala.
9. Prepare 1 Tsp of Salt.
10. You need of Curry leaves Few.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice.

Rajma/kidney bean masala step by step

1. Pres sure cook rajma for 4 whistles.
2. Mash the cooked rajma.
3. Heat 1 tsp oil in a pan.
4. Add chopped onion and sauté till onion gets translucent.
5. Add crushed ginger garlic paste and sauté for 1 min.
6. Add chopped tomatoes and sauté till tomatoes get mashed well.
7. Add all the spices and sauté till oil separates out.
8. Add mashed rajma and combine well.
9. Add 1 glass of water and cook for 5 mins.
10. Garnish with curry leaves.

Canned kidney beans can also be used. In this case, just make the curry or sauce first and then add the rajma beans and water. Its very important to soak the rajma beans overnight. Always use fresh rajma as old rajma takes a long time to cook. Rajma beans should be cooked very well and have the melt in the mouth texture.