Best way to Prepare Hindi Rajma masala recipe

Rajma masala recipe. Rajma recipe With step by step photos. This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my mom's way of making this famous and truly restaurant style Punjabi rajma masala.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. You can cook Rajma masala recipe using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rajma masala recipe

1. You need of Ingredients.
2. It's of Rajma - 250 grams (soaked and boiled).
3. You need of Tomato - 3 (puree).
4. Prepare of Tej patta -2.
5. It's 1 tsp of Ginger green chili paste -.
6. You need 1/2 tsp of Haldi powder -.
7. It's 1/2 tsp of Coriander powder -.
8. It's 1/2 tsp of Red chili powder -.
9. Prepare 1/2 tsp of Garam masala-.
10. It's 1 pinch of hing.
11. You need 2 Tbsp of Oil -.
12. Prepare of Salt - 1 tsp or according to your taste.

However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious, thick & flavorful rajma. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc.

Rajma masala recipe instructions

1. Take a kadai, add oil..
2. Now add tej patta, Haldi powder, ginger green chili paste, and fry well for a min..
3. Add hing, coriander powder, red chili powder, salt and tomato puree..
4. Saute well and keep on medium flame for 10 min..
5. Now add half rajma and saute with this puree for 5 mins and mash little rajma..
6. Now add left over rajma and around 1 cup water in which rajma are boiled..
7. Cover the lid for 5 mins more..
8. Now your rajma Masala is ready to serve hot..
9. Garnish with fresh coriander leaves and sliced tomatoes..

Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish.