Recipe: Veg Rajma Masala with Sausages

Rajma Masala with Sausages. Rajma (Kidney Beans) is very popular in the Northern regions of India, especially Punjab and is a favourite menu in all restaurants and dhabas across the country and worldwide. Now how about the usual Rajma Masala in a non-veg avatar? I added some fried chicken sausages and it turned out simply yummy.

Really, I find it hard to type now because my stomach is rumbling just thinking about what my dinner is going to be. Rajma Lobia ka Salan Kidney Bean Curry Recipe in Urdu Hindi. Rajma Masala with Sausages Rajma (Kidney Beans) is very popular in the Northern regions of India, especially Punjab and is a favourite menu in all restaurants and dhabas across the country and worldwide. You can have Rajma Masala with Sausages using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma Masala with Sausages

1. You need 1 cup of Rajma (kidney beans), soaked overnight.
2. Prepare 1/4 cup of chana dal (Bengal gram lentil), soaked for 2-3 hours.
3. Prepare 1 cup of chicken sausages, chopped into roundels.
4. It's 3-4 tbsp. of oil.
5. It's 2 of big cardamoms.
6. Prepare 1 of " cinnamon stick.
7. Prepare 4-5 of cloves.
8. Prepare 1 of onion, chopped.
9. Prepare 1 tsp. of ginger-garlic paste.
10. It's 1 tsp. of tomato paste.
11. Prepare 1/2 tsp. of turmeric powder.
12. It's 1 tsp. of red chili powder.
13. It's 1 tsp. of chicken masala.
14. It's to taste of salt.
15. It's 1 of tsp, ghee.
16. It's of lime juice as required.
17. Prepare of few onion slices to garnish.
18. Prepare of coriander leaves to garnish.
19. You need of few fried sausages to garnish.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households.

Rajma Masala with Sausages step by step

1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside..
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates..
4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired..
5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes..
6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages..

Rajma masala is served with chawal (rice. This is a special restaurant but home made recipe. It's delicious and light in spice Punjabi recipe. We have tried to describe a step by step recipe which can be served at lunch. Add coriander powder, cumin powder, garam masala powder, green chilli and bay leaf, mix and saute till oil separates.