Name: Smoky Flavoured Tandoori Veg Momos
Ingredients: For dough; 1 cup All purpose flour; To taste Salt; As needed Water; For filling; 1 cup grated cabbage; 1/2 cup thinly chopped onion; 1 tsp salt; 1 inch grated ginger; 1/2 tsp black pepper powder; For marination; 3 tbsp besan/gram flour; 1 tsp salt; 1 tsp chat masala; 1 tsp Kashmiri lal mirch; 1/2 tsp black salt; 1/2 tsp garam masala; 1 tsp ginger garlic paste; 1 tsp kasturi methi; 1 tsp lemon juice; 1 pinch red food colour; 3 tbsp curd; 3 tbsp mustard oil; 1 tbsp coriander leaves; For smoky flavour; 1 Charcoal; 1/2 tsp ghee

Smoky Flavoured Tandoori Veg Momos. Vegetable stuffed chatpate Tandoori Momos preapared in a pan with smoke flavor. SMOKY FLAVOR TANDOORI MOMOS WITH THE EASIEST PROCEDURE. Easy, delicious Tandoori Momos Recipe with step by step instructions and a Video.

Tandoori momo is a spicy and extremely flavorful Indian Street Food. It is a unique twist to the veg momos. It is usually grilled on skewers, but am going to show you guys how to make this on stove top. You can have Smoky Flavoured Tandoori Veg Momos using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoky Flavoured Tandoori Veg Momos

It's of For dough.
Prepare 1 cup of All purpose flour.
You need To taste of Salt.
You need As needed of Water.
Prepare of For filling.
You need 1 cup of grated cabbage.
Prepare 1/2 cup of thinly chopped onion.
Prepare 1 tsp of salt.
It's 1 inch of grated ginger.
Prepare 1/2 tsp of black pepper powder.
It's of For marination.
Prepare 3 tbsp of besan/gram flour.
It's 1 tsp of salt.
It's 1 tsp of chat masala.
You need 1 tsp of Kashmiri lal mirch.
It's 1/2 tsp of black salt.
You need 1/2 tsp of garam masala.
Prepare 1 tsp of ginger garlic paste.
You need 1 tsp of kasturi methi.
It's 1 tsp of lemon juice.
Prepare 1 pinch of red food colour.
It's 3 tbsp of curd.
It's 3 tbsp of mustard oil.
You need 1 tbsp of coriander leaves.
Prepare of For smoky flavour.
You need 1 of Charcoal.
You need 1/2 tsp of ghee.

Serve it hot along with chaat masala, sliced onions, lemon wedges and coriander leaves. #TandooriMomo #MomoRecipes. See great recipes for Tandoori momo, Whole Wheat Veg Momos too! Veg momos recipe with step by step photos. Posting one of the popular tibetan recipe of delicious vegetable momos or dim sum made from scratch 🙂 Making dim sum takes quite a good amount of time. so when you have enough time to spare, then make them.

Smoky Flavoured Tandoori Veg Momos instructions

Firstly make a semi stiff dough.And let it rest for 15 minutes..
Meanwhile make filling.Take a bowl add cabbage,onion and salt and mix well.And squeeze the water from the cabbage.Don't dry it all.Now add other spices and mix well..
Now we will make small round thin chapatis from small size balls.And put one spoon of filling in it and give a momos shape.Like this make all momos..
Now we will half fry them in a hot oil at medium flame till little light golden colour..
Now for marination,take a bowl add all the ingredients given above for marination.And now add all the momos in this batter..
During this time,for smoky flavour,take a small bowl and place it in centre of the marinated momos and now put a heated charcoal in a bowl and pour ghee on it and quickly cover with the lid.Smoky flavour will get absorb in the momos.And let it rest for half an hour..
After that take a skewers arrange the momos on it,you can add onion and capsicum in it too.Now cook it on the pan first for 2 minutes then roll that skewer on the gas flame to get tandoori effect.In this way all momos get ready.Our smoky flavoured tandoori veg momos are ready to serve with red chilli chutney.Enjoy 🥰😍👌.

If you have a helping hand, then the time will reduce. With a wholesome stuffing of crunchy veggies such as carrots, cabbage and onions along with garlic, vinegar, soy sauce and pepper, this dumpling makes for a perfect evening snack.. Straight from hot glazing tandoor to your plate, tandoori momos with the unmissable smoky aroma and taste are just what you need. A mild, bright red, smoky-flavored paste used to marinate meat, fish or vegetables, Tandoori paste helps you replicate the flavor of the iconic tandoor oven. Tandoori Momos is the most loved variant in all.