Name: Tandoori Chilla
Ingredients: Marination; 300 gm curd; 1 star anise; 1/2 tsp black pepper corns; 1 tsp jira/(cumin seeds); 1 javitri; 2-3 cloves; 1 tsp Coriander Seeds; 1/2 inch cinnamon stick; 1/4 Tsp saunth(dry ginger); 1 nutmeg; to taste salt; 2-3 tsp kashmiri red chilli powder; 1/4 Tsp elachi (Cardamom)powder; 1 black cardamom; 1 lemon; 2 tbsp mustard oil; 7-8 garlic cloves; 1/2 inch ginger; 1-2 tsp kasoori methi; Chilla Batter; 3/4 cup besan/gram flour; 1/2 cup marination; pinch baking soda; to taste salt; Veggies Filling in Chilla; 1 onion; 1 capsicum; 1 carrot; 200 gm paneer

Tandoori Chilla. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. #SIDHUSWORLD #TANDOORI CHICKEN.

We prefer not to use too much chilli so that you can taste the flavours in the curry. This sauce has a hint of sweetness which comes from using mango chutney and brown sugar in the sauce.. Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional "tandoor" oven. You can cook Tandoori Chilla using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tandoori Chilla

It's of Marination.
It's 300 gm of curd.
Prepare 1 of star anise.
You need 1/2 tsp of black pepper corns.
You need 1 tsp of jira/(cumin seeds).
Prepare 1 of javitri.
Prepare 2-3 of cloves.
It's 1 tsp of Coriander Seeds.
You need 1/2 inch of cinnamon stick.
You need 1/4 Tsp of saunth(dry ginger).
It's 1 of nutmeg.
You need to taste of salt.
You need 2-3 tsp of kashmiri red chilli powder.
It's 1/4 Tsp of elachi (Cardamom)powder.
Prepare 1 of black cardamom.
Prepare 1 of lemon.
It's 2 tbsp of mustard oil.
It's 7-8 of garlic cloves.
Prepare 1/2 inch of ginger.
It's 1-2 tsp of kasoori methi.
Prepare of Chilla Batter.
Prepare 3/4 cup of besan/gram flour.
It's 1/2 cup of marination.
It's pinch of baking soda.
Prepare to taste of salt.
You need of Veggies Filling in Chilla.
You need 1 of onion.
You need 1 of capsicum.
It's 1 of carrot.
You need 200 gm of paneer.

A tandoor oven is an outdoor clay oven that reaches extremely hot temperatures to give a charred and deep flavour to your food. For chesse chilli garlic tandoori roti. • Set a pan as explained before. • Now flatten the dough ball a little bit. Prepare marination - Mix all the ingredients listed under marination - turmeric powder, Kashmiri chilli powder ( or chilli powder or paprika or cayenne pepper), lemon juice, salt, curd, vegetable oil, fenugreek leaves, cilantro leaves, coriander powder, cumin powder, pepper powder, garlic paste, ginger paste, garam masala powder and dried mango powder. Mix the lemon juice with the paprika and red onions in a large shallow dish.

Tandoori Chilla step by step

Marination - Roast all the spices on tawa except salt, red chilli powder, ginger and garlic,elachi powder.let them cool. grind them to make powder. take curd in a bowl. Add chopped ginger garlic or ginger garlic paste in it. add roasted masala powder. add elachi powder. add salt to taste, red chilli powder, lemon juice, mustard oil, kasoori methi.mix them well.Place hot wood coal in a bowl. add ghee in top of it. place the bowl in batter and cover it to give smoky flavour. coal step is optional..
Add 3/4 cup besan in a bowl. add 1/2 cup marination. Add some water to make batter like chilla(neither too thick nor too thin). ajust salt acc to the taste. add few coriander leaves if required.add pinch of baking soda. mix them well.make sure there are no lumps..
Cut onion in slices. capsicum, carrot as Julienne. cut paneer as long stick. add the veggies in marination to coat it. keep it aside for 10-15 mins. Take a pan. add 1 tsp ghee. put the veggies on the pan to roast it. some water will get released while cooking them. let the water evaporate. donot over cook the veggies. turn off the heat when there is no watery texture..
Take a non stick pan or dosa tawa. let it heat. pour the chilla batter with ladle on pan. spread the batter in circular motion like we do for dosa. add some marinated cooked veggies in between of chilla. let it cook for 2-3 minutes on low heat. fold the chilla once chilla turns medium brown colour. turn off the heat. grate some paneer on top of it. paneer is optional. u can add some grated cheese in chilla as well..
Bon Appetit!! enjoy healthy chila for dinner with veggies of your choice.
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Tandoori Chicken Masala Mouthwatering Tandoori Chicken Chilli Instructions Marinade & cook the chicken. Cut your chicken breasts into equal pieces Place the marinade ingredients in a bowl and mix. Aa raha hai aapke favourite channel par, Tandoori Cheela recipe. Subscribe to kar liya na aapne? HOT & SWEET CURRY, YOUR CHOICE SAUTEED WITH ONIONS BELL PEPPERS & TRADITIONAL SPICES.