Step to Serve Delicious Rajma (Kidney beans) Butter Masala

Rajma (Kidney beans) Butter Masala. Canned kidney beans can also be used. In this case, just make the curry or sauce first and then add the rajma beans and water. Its very important to soak the rajma beans overnight.

Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. But normally red kidney beans is preferred for Rajma. You can cook Rajma (Kidney beans) Butter Masala using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rajma (Kidney beans) Butter Masala

1. It's 1 cup of kidney beans soaked overnight.
2. It's 1 of large size onion, finely chopped.
3. You need 3 of medium size tomatoes, finely chopped or pureed.
4. It's 1 of Ginger.
5. You need 2 of Garlic.
6. You need 2-3 of Green chilli.
7. You need little of Turmeric.
8. It's of Coriander powder.
9. You need of Cumin powder.
10. You need of Red chilli powder.
11. You need 1/3 tbsp of Garam masala.
12. Prepare as per taste of Salt.
13. It's leaves of Coriander.
14. It's of Oil+butter.
15. It's of Cumin seeds.

Rajma masala (curry) with step by step instructions and photos. Kidney beans are very nutritious but its skin contains toxins. This toxin is removed when we boil it to soft. Rajma masala is an iconic Indian curry of red kidney beans simmered in a rich and flavorful butter masala.

Rajma (Kidney beans) Butter Masala step by step

1. Soak rajma (kidney beans) in water overnight. Drain the water..
2. Pressure cook with about 3-4 cups water for 3 whistles on medium and 1 whistle on sim. Rajma should be cooked such that it should have retained it's shape when pressed between fingers..
3. Meanwhile crush ginger, garlic and green chillies in a mortar and pestle. Finely chop onions. Puree tomatoes..
4. Heat oil+butter in a pan on medium heat. Add cumin seeds and let seeds splutter..
5. Add finely chopped onions, ginger, garlic and green chilli paste. Saute till slightly brown..
6. Add tomato paste and saute well for about 4-5 mins..
7. Once the raw smell of the tomato, onion paste goes they start leaving oil, add all the masalas, i.e, turmeric powder, red chilli powder, salt, coriander powder, cumin powder, garam masala. Saute for 1-2 mins..
8. Add boiled rajma along with water. Mix well and let it simmer for 5 mins..
9. Rajma butter masala is ready. Garnish it with coriander leaves..
10. Serve it with chappati or steamed rice or jeera rice..

Combination of different spices, bold flavors and velvety creamy texture equals this dynamic curry recipes. This famous Punjabi curry recipe is a staple food especially in Northern India. Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. This Rajma Masala recipe is vegan friendly and gluten-free so it's great for potlucks and gatherings of people with different eating preferences.