Recipe: Simple Jain Rajma masala

Healthy, Tasty, Simple and Easy To Serve Foody.

Jain Rajma masala. The mouthwatering and quick rajma masaledaar (Jain)recipe of cooking rajma or chickpea beans in a spicy thick tomato based gravy. Serve the rajma or chickpea curry, cooked in Jain style without any onion or garlic with steamed rice. Add red chili powder, coriander powder, pressure cooked rajma & salt to taste.

Jain Rajma masala Add capsicum, tomatoes, and rest of the dry masalas. Jain Rajma Masala Recipe is made without onion and garlic and is very easy to make. To make Jain Rajma Masala with no onion and garlic, just click on the above video. You can cook Jain Rajma masala using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Jain Rajma masala

  1. It's 1 tbsp of oil.
  2. It's 1/2 tsp of jeera.
  3. You need 1/2 tsp of heeng.
  4. Prepare 2 tbsp of gobi ka white part grated.
  5. It's 3 pieces of tomatoes crushed.
  6. You need 1 tsp of green chilli.
  7. It's 2 tsp of rajma masala.
  8. It's 1/4 tsp of chatmasala.
  9. It's 1 tsp of dhaniya powder.
  10. You need 1/2 tsp of haldi.
  11. It's 2 tsp of lal mirch powder.
  12. Prepare 1 tsp of kitchen king masala.
  13. Prepare 1 tbsp of malai.
  14. You need 1 tbsp of ghee.
  15. Prepare of Grated ginger for garnishing.

Fry till the masala leaves oil on the sides. Add the boiled rajma and stir well to mix with the masala. Now add garam masala and crushed kasuri methi. Switch off the flame and transfer it to a serving bow.

Jain Rajma masala step by step

  1. Pan me pehle oil, jeera,heeng gobi ka safed bhag ghesha hua adrak sek le,3 tomatoes crush kia hua daal le namak dale cook karein 5 min tak..ab hari mirch dale kati hui ab ek ek kar ke sara masala daalle ek do min cook kar le..gas band kar ke malai dale ghee dale grated adrak se sajakar serve karen..

QUICK & DELICIOUS RAJMA GRAVY FOR VARIOUS FOOD ITEMS. MUSIC : ALIVE musician : @iksonmusic. Yesterday I prepared a satvik rajma recipe no onion no garlic. Rajma or kidney beans curry is a favorite among the many North Indian main course dishes. I usually prepare rajma masala with onions as the main base, the recipe of which I have already posted.