Best way to Cook Tasty Rajma masala

Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can have Rajma masala using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rajma masala

1. You need 150 gm of rajma boiled.
2. You need of Boiled water of rajama.
3. It's 2 of Finely chopped onion - medium size.
4. You need 1/2 cup of Tomato puree -.
5. It's 2 tsp of Cumin seeds -.
6. It's 2 tsp of Red chilli powder -.
7. You need 2 tsp of Coriander powder -.
8. Prepare 2 tsp of Cumin powder, garam Masala, turmeric powder -.
9. It's of Butter, chopped coriander leave.
10. It's 2 tsp of Ginger garlic paste-.
11. Prepare of Cooking oil.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajma masala instructions

1. Pan ko garam karke usme cooking oil add karein, then oil garam hone ke baad usme cumin seeds add karke fry karein.
2. Then usme ginger garlic paste dal kar 1-2 min cook karein..
3. Then usme chopped onion add karke thoda brown hone tak fry karein.
4. Then usme usme turmeric, red chilli, coriander, cumin powder add karke achhe mix karna he. Mix ko 2- 3 min tak low flame me cook karein.
5. Then usme tomato puree add karke 4-5 min cook karna hai. Aur salt add karna hai.
6. Jaba masale ke upar oil Ana suru ho jaye tab rajma ko add karke achhe se mix karna hai..
7. Then gravy ke liye usme boiled rajma water Dal ke achhe se ubaal ane tak cook karein.
8. Then usme garam Masala, butter add karke 1min cook karein..
9. Then usme coriander leave add karke mix karein. The your rajma Masala is ready.

How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home.