Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma masala is served with chawal (rice.
Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy.
You can have Rajma Masala using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Rajma Masala
- Prepare 2 cups of Rajma (Kidney Beans) –.
- You need 1 tsp of Cumin seeds –.
- Prepare 3 tbsp, of Onion –.
- Prepare 2 tsp, of grated Ginger and garlic –.
- You need 3 tbsp of Yogurt –.
- It's 1/4 cup of Tomato Puree –.
- You need 2 tsp of Cumin and Coriander powder –.
- Prepare 1/2 cup of Fenugreek leaves –.
While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe
Rajma Masala step by step
- 1. Soak the kidney beans in water for 8 hours. Pressure cook with salt for 20 minutes till soft. 2. In 2 tbsp hot oil, fry grated onions till light brown. 3. Add garlic and ginger and cook for 2 minutes..
- 4. Add yogurt and cook on low heat for 2 minutes. 5. Add tomato puree and turmeric powder and cook for 5 minutes, stirring all the time. 6. Put coriander and cumin powder, dry fenugreek and chilli powder. Cook till oil floats to surface. 7. Pour in cooked rajma. Bring to the boil and add salt..
punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.