Tandoori veg momos. how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a.
Rotate and cook until there are black spots over them on medium flame.
The momos will be cooked once the black spots appear.
Tandoori momos are a delicious and chatpata version of the regular steamed momos.
You can have Tandoori veg momos using 12 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Tandoori veg momos
- It's 1 cup of maida.
- It's to taste of Salt.
- You need as needed of Water to make dough.
- It's as needed of Cabbage.
- It's 2 of Onion.
- It's as needed of Greens of spring onion.
- You need 2 of Carrot(optional... Prefer orange one).
- It's 4 tsp of Ginger paste.
- It's as needed of Hung curd.
- It's 1 tsp of Fresh cream.
- It's 1 of wholepod of garlic crushed.
- You need 1 tsp of Tandoori masala.
Tandoori Momos are tossed with a tandoori paste, which gives the tangy and delicious taste to the regular momos. Placed on skewers, pieces of momos interspersed with onions are grilled uniformly in the tandoor, and served hot with mint chutney and red chilly chutney. Veg momos recipe with step by step photos. Posting one of the popular tibetan recipe of delicious vegetable momos or dim sum made from scratch 🙂 Making dim sum takes quite a good amount of time. so when you have enough time to spare, then make them.
Tandoori veg momos instructions
- For momos sheets in a bowl seive all purpose flour (maida) and salt,mix well, add water as needed to knead make a dough and cover it let it rest for 45 min..
- Lets prepare the filling..
- In a pan add 3tsp oil,add ginger paste, chopped onion,shredded cabbage, spring onion greens and any other filling u wish to have in ur momos u can make paneer onion filling, soya granules filling according to your taste.....
- Now add a 1/2 tsp salt,black pepper powder, and a dash of vinegar.
- Don't over cook. Let it be crunchy.switch off the flame.
- And keep it aside to bring down at room temperature.
- Now take out your dough.knead again for 2-3 min. And take a small potion and start rolling using rolling pin to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick..
- Now place a heaped tbsp of prepared stuffing in the centre. start pleating the edges slowly and gather everything..
- Press in middle and seal the momos forming a bundle. You can try other shapes too.whichever is convenient. heat a steamer and arrange the momos in the greased tray without touching each other.
- Steam momos for 10-12 minutes or till shiny sheen appears over it. Steam veg momos are ready to enjoy with momos chutney..
- But,we will continue to move further for tandoori barbeque flavour of Indian style momos Indians don't stop trying cause they want next level of everything..
- For marination.
- In a bowl add hung curd(around 1 cup),fresh cream 1 tbsp.add crushed garlic,tandoori masala,few drops of lemon juice,edible red colour(optional).
- Marinate steam momos properly and keep them covered for about 1 hour.
- Till then u can heat up ur tandoor or chulha.....
- I have electric tandoor so i pre heated for 8 -10 min.before i place my marinated momos in it.
- U can barbeque them on gas stove also.
- Just place them into barbeque skewers u can add big diced onion and capsicum in ur skewer and roast them on low medium flame.
- Plate them nicely and serve hot with mint chutney, mayonnaise and red chilli chutney.
- Sprinkle some chat masala over ur tandoori momos.
- Enjoy the feast..
If you have a helping hand, then the time will reduce. This post is dedicated to Tandoori Momos which are by far the best momos I have ever tasted. Tandoori momos are a notch above the regular momos because they are slathered in Tandoori marinade which makes them irresistibly good. Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). The filling of classic momos can be made with vegetables, paneer or chicken.