Floral Rajma Masala with Rice Crackers with hint of Lava Cheese. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try ones with simple ingredients. It has a unique flavour too b.
Keep an eye on them in the microwave and adjust the heating.
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Serve with rice crackers, buckwheat bread or toss with some quinoa pasta.
You can cook Floral Rajma Masala with Rice Crackers with hint of Lava Cheese using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Floral Rajma Masala with Rice Crackers with hint of Lava Cheese
- Prepare 1 cup of For Rajma masala : Rajma boiled.
- It's 1 of medium Tomatoes chopped.
- You need 1/4 tsp of Ciba hing.
- Prepare to taste of Salt.
- It's 1/4 tsp of Jeera.
- You need 1/2 tsp of Coriander powder.
- It's 1/4 tsp of Ciba haldi.
- Prepare 1 tsp of Oil.
- Prepare 1/2 tsp of Lal mirchi powder.
- It's 2 of Bread slices (make crumbs).
- It's to taste of salt.
- It's of Oil for fry.
- It's 1 tsp of Ciba Rajma Masala.
- You need 1 of medium Onions finely chopped.
- It's 1 tbsp of Lava cheese/ cheese spread.
- Prepare of Ingredients for Rice Crackers :.
- You need 1 cup of Cooked rice.
- Prepare 1/4 cup of Cornflour slurry.
- You need 1 tbsp of Schezwan sauce.
- Prepare 1 tsp of Ketchup for garnish.
It carries endless flavour enhancing-potential to all your favourite recipes and new culinary creations. Black lava salt is prouced when sea water evaporates on lava flows! This bestows it with a strong and earthy flavour with a hint of sulphur so use it with both discretion and enjoyment! Pam and Keith Pollack's award-winning Z crackers are handmade in New York City.
Floral Rajma Masala with Rice Crackers with hint of Lava Cheese instructions
- In a wok add jeera and ciba hing then add onions. Cook till transparent..
- Add chopped tomatoes. Cook till tender. Add salt, ciba turmeric, red chilli powder, dhania powder, ciba rajma masala..
- Cook well for 2 mins. Now add boiled rajma.mix well and mash it with masher. Keep aside..
- Now in a bowl take cooked rice add little salt. Add fresh bread crumbs. Add salt. Mix well..
- Now take little portion of rice mixture and flatten it with ur hand and apply Schezwan sauce..
- Then put rajma stuffing. Put little cheese spread over it. Cover this with rice mixture. Shape it with ur choice..
- It will b like stuff sandwich. Make all..
- Now take this piece and put in slurry and deep fry till crispy. Don't over fry till brown colour..
- Now in a serving dish arrange it and garnish with ketchup/ dips..
- Step by step pics..
They've got a cornmeal crunch and taste great with cheese, spreads or dips. Rice Crackers by Roland These are all natural rice snacks that are both healthy and delicious, with no artificial additives or preservatives. See more ideas about Healthy recipes, Food recipes and Salad. Rating: Great new made to order Dimsum COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills, a cookbook author series, mixology classes, an "Open Stove" competition night, kids classes, pastry and much more.