Recipe: Simple Kashmiri rajma masala

Kashmiri rajma masala. Punjabi Style Rajma is a regular at home, but this time I tried a variation, this Kashmiri Rajma Masala. A mouthwatering rajma curry that is made using homemade tomato puree which is slow cooked with Indian spice like garam masala powder, chilli powder and whole spice like bay leaf, cardamom, cinnamon and cloves. This is a really delicious rajma and the taste comes close to the rajma curry served in the Vaishno dhabas in Jammu.

The rajma beans available in Jammu are also smaller in size and has a slightly sweetish taste. Kashmiri Rajma Recipe, Learn how to make Kashmiri Rajma (absolutely delicious recipe of Kashmiri Rajma ingredients and cooking method) Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices. You can cook Kashmiri rajma masala using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kashmiri rajma masala

1. Prepare 1-1/2 cup of Rajma/dry kidney beans.
2. Prepare 1 of medium onion finally, chopped.
3. You need 1 of tomato finally, chopped.
4. You need 1/2 tsp of ginger,garlic paste.
5. It's 1 tsp of cumin seed (jeera).
6. It's 1 tsp of turmeric powder, 1tps kashmiri red chilli powder.
7. It's 1 tsp of coriander powder,1tps garam masala(black cardomon)3.
8. You need 3 of Green cardomom.
9. You need 2 of Cinnamon.
10. You need 2-3 of Cloves.
11. Prepare to taste of Salt.
12. Prepare 2-3 of green chilli.
13. Prepare 1-1/2 tbsp of Oil or ghee.

This Kashmiri Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's one of the most popular and loved Indian curry recipe. Watch this recipe while our chef Anushruti gives a Kashmiri hint to the regular style rajma curry. Rajma is a staple in Kashmir and it is made in a very different style in Kashmir.

Kashmiri rajma masala step by step

1. Soak rajma in alarge bowl of water overnight..
2. The next day, drain the beans and put into a large heavy based pan.
3. In a pan or kadai heat oil or ghee when hot enough add cumin seed wait till cumin sizzles.
4. Then add ginger garlic paste and green chilli saute until the smell goes away.add chopped onion and saute until onion get change the colour.
5. Add chopped tomato and saute 3-4minutes,wait till oil seprates.
6. Now add turmeric powder, kashmiri red chilli powder,salt or mix well.
7. Add garam masala,coriander powder.saute well so that masala gets combined.add rajma.
8. Mix well so that masala gets combined well..
9. After 3-4minutes reduce the falme of a gas,cover the lid 5mint..
10. Now add butter or ghee serve hot rajma with rice..
11. Plating with coriander leaves or green chilli..

The gravy is curd based and is loaded with spices like fennel, dry ginger, etc. Check out my detailed Kashmiri Rajma Recipe here. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Healthy & nutritious Kashmiri rajma curry is the Kashmiri red kidney beans cooked in flavorful Kashmiri spice combinations to bring out the best flavors ever!