Recipe: Delish Rajma masala (kidney beans curry)

Rajma masala (kidney beans curry). Add To Chili, Rice, Salads and More! In northern India, the pairing of beans and rice is called Rajma Chawal, where Rajma refers to any variety of kidney beans, and, Chawal means rice in Hindi. You can cook this beans curry along with rice, using the Pot-in-Pot technique, all in the same pot.

In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. You can cook Rajma masala (kidney beans curry) using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rajma masala (kidney beans curry)

1. You need 250 g of rajma(1 cup) soaked overnight.
2. Prepare 2-3 of medium size onions, chopped.
3. It's 1 cup of tomato paste.
4. You need 1 tbsp of ginger-garlic paste.
5. It's 1 of green chilli,chopped.
6. You need 1 tsp of jeera.
7. It's 2-3 of cloves.
8. It's 1 tsp of jeera powder.
9. It's 1 tsp of coriander powder.
10. It's 2 tsp of garam masala.
11. It's Pinch of turmeric powder.
12. You need 2 tsp of red chilli powder.
13. It's 1-2 tsp of aamchur powder.
14. Prepare 1 tbsp of coriander leaves.
15. It's 3 tbsp of oil.
16. Prepare To taste of salt (2 -3 tsp).
17. It's 2-3 cups of water.

Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Rajma masala (kidney beans curry) instructions

1. Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside..
2. Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent..
3. Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides..
4. Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame..
5. Add 2-3 cups water.cover it and cook for 10 minutes at low heat..
6. Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame..
7. Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions..
8. Serve with rice..

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Rajma recipe With step by step photos. This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.