Recipe: Hindi Rajma Masala

Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can have Rajma Masala using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma Masala

1. Prepare 1 cup of Rajma - Soaked over night.
2. It's 1 of onion diced.
3. It's 2 of tomatoes diced.
4. You need 1 of bay leaf.
5. You need 1 tsp of Rai.
6. You need 1 tsp of jeera.
7. It's 1 inch of ginger.
8. It's 4 of garlic pods.
9. You need 1 tbsp of garam masala.
10. It's 1/2 tsp of crushed kasuri methi.
11. It's 1 tsp of turmeric.
12. You need 1 tbsp of red chilli powder.
13. You need to taste of Salt.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma Masala step by step

1. Soak Rajma overnight in water. Take enough water in pressure cooker and add a pinch of baking soda. Pressure cook for 4 whistles. Then lower the flame and let it cook for another 2 whistles. Once done drain the water and set aside..
2. Heat oil in a pan, add the ginger, garlic, onion an saute until brown. Add the tomatoes and cook till done. Now add the to a grinder along with a handful of cooked rajma. Grind this to a paste..
3. Heat oil in the cooker, add Rai, Jeera and when they splutter, add the ginger garlic paste. Once cooked add the ground paste and cook for another minute. Now add the turmeric, red chilli powder, garam masala, salt and the kasuri methi and mix well..
4. Now add the rajma and adjust the consistency by adding more water if required. Pressure cook for one whistle. Serve hot with rice..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.