Recipe: Delish Rajma Masala Curry

Rajma Masala Curry. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". You can cook Rajma Masala Curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma Masala Curry

1. Prepare 1 cup of boiled rajma.
2. You need 1 of chopped onion.
3. Prepare 2 of chopped tomatoes.
4. It's 1 tablespoon of oil.
5. You need 2 of red chillies.
6. Prepare 1 of green chilli.
7. You need 1/2 teaspoon of turmeric.
8. It's 1/2 teaspoon of red chilli powder.
9. It's 1/2 teaspoon of Kasuri methi.
10. Prepare to taste of Salt.
11. Prepare leaves of Few chopped coriander.

This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.

Rajma Masala Curry step by step

1. Heat oil in a pan and saute onion tomatoes..
2. Add red and green chillies and the sauteed vegetables in a blender and make a paste..
3. Later take a kadhai and saute the paste until oil separates out.
4. Add chilli powder, turmeric, salt and Kasuri methi Along with boiled rajma..
5. Mix well and let it cook for 5 mins. Garnish with chopped coriander leaves..

In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. Rajma Masala, which Indian Red Kidney Bean Curry a favorite comfort food to enjoy with rice. You can make this red bean curry in an instant pot or traditional pressure cooker.