Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma masala is served with chawal (rice.
Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy.
You can have Rajma masala using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rajma masala
- It's 100 gm of rajma (kidney beans).
- Prepare 2 of tomato.
- Prepare 2 of onions.
- It's 2 tsp of grated coconut.
- It's 3 tsp of oil,cuminseeeds,1leave Tejpatta,.
- Prepare 2 tsp of garam masala.
- You need to taste of Salt.
- Prepare 1 pinch of baking soda.
While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe
Rajma masala instructions
- First we soak rajma beans for 7 to 8 hours..
- Now boil rajma in cooker with enough water and pinch of baking soda..
- Now chopped tomato and onion and grated coconut mix together grind in mixer.
- Now take frying pan and heat oil stirr fry gravy tempering masala and red chilli powder fry 5 mints.
- Now pour boiled rajma and add salt and mix well cook for 10 mints..
- Ready to serve with stemmed rice..
punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.