Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma masala is served with chawal (rice.
Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy.
You can cook Rajma Masala using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rajma Masala
- It's 1 cup of rajma/kidney beans.
- You need 3-4 cups of water for soaking rajma.
- You need 3-4 cups of water for pressure cook rajma.
- You need 1 of onion finely chopped.
- Prepare 1 cup of tomato puree.
- It's 1 1/2 tbsp of ginger garlic green chilli paste.
- Prepare 1 of small cinnamon stick/dalchini.
- Prepare 1 of cardamom/elaichi.
- It's 1 of bay leaf/tej patta.
- Prepare 2 of cloves/laung.
- It's 3-4 of black pepper corns/kali mirch.
- It's 1 tsp of kashmiri red chilli powder.
- You need 1/4 tsp of haldi powder (turmeric).
- Prepare 1 tsp of coriander powder.
- It's 2 pinch of heeng (asefotida).
- It's 1 tsp of jeera (cumin).
- It's 1/2 tsp of garam masala powder.
- You need 2 tsp of kasuri methi.
- Prepare 3-4 tbsp of fresh cream.
- You need 2 tbsp of butter.
- It's to taste of Salt.
- Prepare of Chopped coriander leaves for garnishing.
While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe
Rajma Masala step by step
- Firstly soak rajma in enough water for 7-8 hours. Pressure cook rajma for 4-5 whistles..
- Heat butter in a pan on low medium flame. Add jeera, heeng and whole spices, saute for few seconds..
- Add chopped onion and saute till it turns golden brown..
- Add in the ginger garlic chilli paste and saute for few seconds..
- Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil..
- Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi..
- Give it a nice mix and let it simmer for 10-15 minutes..
- Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice..
punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.