Easiest way to Serve Simple Rajma Masala - South Indian Style

Rajma Masala - South Indian Style. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Drain kidney beans and rinse well in fresh water. You can cook Rajma Masala - South Indian Style using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajma Masala - South Indian Style

1. It's 1/2 cup of rajma (kidney beans), soaked overnight.
2. Prepare 1/4 cup of chana dal (Bengal gram), soaked for an hour.
3. You need 2 tbsp. of oil.
4. You need 1 tsp. of mustard seeds.
5. It's 1/4 of tap. asafoetida (hing).
6. You need 1 of onion, chopped.
7. Prepare 1 sprig of curry leaves.
8. It's 1 tsp. of ginger-garlic paste.
9. It's 1 of tomato, chopped.
10. You need 1/2 tsp. of turmeric powder.
11. You need 1 tsp. of roasted coriander powder.
12. You need 1 tsp. of red chilli powder.
13. Prepare to taste of salt.
14. You need 1 tsp. of cream.
15. Prepare 1 tsp. of sambar powder.
16. You need 2 tbs. of lime juice.
17. Prepare of coriander leaves, sliced onion, chopped fresh red chilies & cream to garnish (opt).

Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This Rajma Masala is a favourite rajma recipe all over India and often had with rice. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.

Rajma Masala - South Indian Style step by step

1. Pressure cook rajma and chana dal in 2 cups water for 10-12 minutes on low flame after the first whistle. Keep aside..
2. Heat oil in a pan and temper with the mustard seeds. After it stops spluttering, add the asafoetida, followed by the onions and curry leaves. Saute till light brown in colour..
3. Add the ginger-garlic paste and fry for a minute on low flame..
4. Add the tomatoes and continue to fry till mashed up nicely..
5. Add the turmeric powder, red chilli powder and coriander powder. Fry on low flame till the oil separates..
6. Add the boiled dal and salt. Simmer on low flame for 5-7 minutes..
7. Add the cream and mix well..
8. When done, add the sambar powder, lime juice and coriander leaves..
9. Serve, garnished with cream, coriander leaves, onion and fresh red chilies..

Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. Well after having conversations with a lot of my Chef friends, checking out a lot of Dhaba's and testing countless ways to make Rajma, I have perfected this Rajma Masala Recipe and got the secret.