Rajma masala(without onion garlic). Yesterday I prepared a satvik rajma recipe no onion no garlic. Rajma or kidney beans curry is a favorite among the many North Indian main course dishes. I usually prepare rajma masala with onions as the main base, the recipe of which I have already posted.
Next day pressure cook next day with four cups of water.
Then take out rajma and keep rajma and its water separate.
Mash half of rajma with ladle.
You can cook Rajma masala(without onion garlic) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rajma masala(without onion garlic)
- Prepare 1 1/2 cup of rajma.
- It's 1 tsp of oil.
- You need 1 tsp of ghee.
- You need 1 of bay leaf.
- Prepare 1 inch of cinnamon stick.
- Prepare 1 of black cardamom.
- You need 1 tsp of grated ginger.
- It's 1 cup of tomato puree.
- You need of Salt,to taste.
- Prepare 1/2 tsp of coriander powder.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of garam masala powder.
Grind the tomatoes, green chillies and elaichi in a mixer together. Rajma is mostly cooked on Sundays in North India. In this Video I will share how to make Rajma Masala without Onion And Garlic In Hindi. This is a quick and easy Rajma Recipe from Tips and Tricks.
Rajma masala(without onion garlic) step by step
- Wash and soak the rajma overnight. Then boil it with little salt and water..
- In a pressure cooker heat oil and ghee and add all whole spices..
- Add the grated ginger and saute for 30 seconds..
- Add the tomato puree and mix well..
- Add salt and other spices and saute till oil separates..
- Add the boiled rajma and more water to make gravy and cook again for 2-3 whistles..
- Serve hot with rice..
Punjabi Rajma Without Onion & Garlic. Rajam Rice is an all time favourite Punjabi food. When one talks of Rajam , what comes in mind is a smooth gravy of made with onion & garlic.. Garnish with garam masala and chopped coriander. Serve with boiled rice or chapati.