Name: Indian Panjabi Rajma Masala
Ingredients: 1 cup Red kidney (Rajma); 3 cups water for pressure cooking; 2 tbsp+ 1 tbsp oil , butter; 1 big size chopped onion; 2 chopped tomato; 3-4 garlic; 1 inch ginger; 1-2 green chilli; 1/2 tsp jeera / cumin; 1 pinch asafoetida(hing); 1/4 tsp turmeric powder; 1/3 tsp kashmiri red chilli powder; 1/2 tsp red chilli powder; 1 1/2 tbsp coriander powder; 1 tsp garam masala; 1/4 tsp kasuri methi; 1 bay leaf; 1 cinnamon stick; 2 black cardamom; 1 mace; 1 tbsp chopped coriander leaves; to taste Salt; 2 cup (as need) Water

Indian Panjabi Rajma Masala. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.

Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. You can have Indian Panjabi Rajma Masala using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian Panjabi Rajma Masala

Prepare 1 cup of Red kidney (Rajma).
You need 3 cups of water for pressure cooking.
Prepare 2 tbsp+ 1 tbsp of oil , butter.
You need 1 of big size chopped onion.
Prepare 2 of chopped tomato.
It's 3-4 of garlic.
It's 1 inch of ginger.
It's 1-2 of green chilli.
Prepare 1/2 tsp of jeera / cumin.
Prepare 1 pinch of asafoetida(hing).
It's 1/4 tsp of turmeric powder.
You need 1/3 tsp of kashmiri red chilli powder.
Prepare 1/2 tsp of red chilli powder.
Prepare 1 1/2 tbsp of coriander powder.
You need 1 tsp of garam masala.
Prepare 1/4 tsp of kasuri methi.
It's 1 of bay leaf.
You need 1 of cinnamon stick.
Prepare 2 of black cardamom.
Prepare 1 of mace.
It's 1 tbsp of chopped coriander leaves.
Prepare to taste of Salt.
Prepare 2 cup (as need) of Water.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. rajma recipe

Indian Panjabi Rajma Masala step by step

Collect all ingredients. Rinse & Soak the rajma in enough water overnight or for 8 to 9 hr. Next day, discard the water and rinse the beans again in fresh water. In pressure cooker, take both the rajma and 3 cups water. Pressure cook on low-medium flame for 4 to 5 whistles. When the pressure cooker settles down on it's own, open the lid. Check if the rajma is cooked or not by taking a bite or pressing a bean..
Take a kadhai or pan,heat ½ tbsp oil. Add cumin first and let them crackle and get browned. Now add all dry spices,onion,ginger- garlic stir and saute for 1min on a medium flame. Light browning the onion is also alright. Add the tomato,saute for 2-3 mins.till the tomatoes become soft. Cool the spices and then make a thin paste..
Now add 1tbsp oil+butter,heat then add kashmiri lal mirch and paste,stir and saute for 1min. Add all the spices powder one by one- turmeric,coriander,red chilli,hing. Stir and saute the whole masala mixture till the fat(oil) starts leaving the masala..
Now add the Rajma,stock and salt and stir the whole curry mixture,cook at least 5min. When rajma masala is slightly thickened and come to the right consistency which is neither too thick or thin,then add the kasuri methi. Stir and shimmer garam masala for 1min. Switch of the flame. Rajma is ready. Garnished with coriander leaves..
Indian panjabi rajma masala is ready for serve. Served with steamed basmati rice,jeera rice or naan...

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread.