Tandoori Momos. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a. tandoori momos recipe how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in.
This fusion is a must try.
For cooking Tandoori Momos on the stove.
Take a skewer, assemble the momos in it and place it on the stove.
You can cook Tandoori Momos using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tandoori Momos
- You need For of Momos:.
- It's 1 cup of all purpose flour.
- It's 1 tsp of oil.
- Prepare 1 tsp of salt.
- Prepare As required of water.
- It's 1/2 cup of finely chopped cabbage.
- You need 1/2 cup of finely chopped onion.
- It's 2-3 of green Chillies.
- You need 1 inch of ginger.
- It's As required of oil (for deep frying).
- You need As per taste of salt.
- You need As per taste of black pepper.
- It's For of tandoori marination:.
- Prepare 1/2 cup of thick curd.
- You need 3 tbsp of mustard oil.
- Prepare 3 tbsp of gram flour.
- You need 2 tbsp of tandoori masala.
- Prepare As per taste of salt.
- Prepare 1 tsp of kasuri methi.
- It's 1 each of Capsicum & onion cubed.
Rotate and cook until there are black spots over them on medium flame. The momos will be cooked once the black spots appear. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer.
Tandoori Momos instructions
- First, knead momos dough by adding all purpose flour, salt, oil & water as per requirement. Let the dough rest for at least 30 minutes..
- Prepare the stuffing in the meanwhile; heat up a pan, add some oil to it, add finely chopped vegetables & stir fry them for 3-4 minutes. Add salt as per taste..
- With the dough roll thin and small rounds and add the stuffing in them. Cover it by making pleats. Now you can deep fry these momos or you can steam cook them as well..
- Prepare the marination by adding all the ingredients. Add the smoked mustard oil by heating it up on high flame. Mix the marination well and add cubed vegetables along with momos..
- Let them rest for 20 minutes& then you can use wooden skewers and directly grill them over the flame. Or you can pan fry these momos on a grilling pan. Serve hot with salad and dip. :).
This post is dedicated to Tandoori Momos which are by far the best momos I have ever tasted. Tandoori momos are a notch above the regular momos because they are slathered in Tandoori marinade which makes them irresistibly good. Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). Learn how to shape perfect momos at home with Chef Afraz. Check out this delicious fusion recipe of tandoori chicken stuffed momos!