Punjabi Masala Rajma. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.
How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's.
As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils.
While growing up both my parents were working and my sister was in college. rajma recipe
You can cook Punjabi Masala Rajma using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Punjabi Masala Rajma
- You need 2 Cups of Rajma Kidney Beans ,soaked.
- Prepare 3 Cups Chopped of Onion.
- You need 3 Cups Chopped of Tomatoes Chopped.
- Prepare 3 Tbsp of Vegetable oil.
- It's 4 Cups of Water.
- You need 2 Tsp of Salt.
- Prepare 2 Tsp of Kashmiri Red Chilli Powder.
- You need 1/2 Tsp of Turmeric Powder.
- Prepare 3 Tsp of Rajma Masala.
- It's 1/2 Tsp of Hing Asafoetida Powder.
- Prepare 2 Tsp of Cumin.
- You need 2 of Bay leaves.
- Prepare 2-3 of Red chillies.
- It's 3 Slit of Green Chillis.
- Prepare 1 inch of Ginger julienned.
- You need 2 Tbsp Chopped of Garlic.
- You need 1 Tsp of Amchur Dried mango.
- You need 1.5 Tsp of Garam Masala.
- Prepare 2 Tbsp of Ghee.
- It's 3 Tbsp of Cilantro / Dhaniya Leaves.
punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Punjabi Masala Rajma instructions
- Soak 2 Cups Rajma in Tripe water over night or at least 6 Hours..
- Take a Pressure cooker on Medium to High Heat..
- Add Oil, Once the oil is heated add bay leaves,red chillies,Jeera and Hing. Once the Jeera starts to crackle add Onions. Cook Onions till they start to turn Translucent. About 2 to 3 minutes. Add Ginger, Garlic and Green Chillies. Cook till raw smell of Ginger and Garlic Disappears. About 2 minutes. Now Add Tomatoes and Salt. Cook till Tomatoes are soft and Mushy. About 4 minutes..
- Add Kashmiri Red Chilli Powder, Turmeric and Rajma Masala. Cook the whole mix for another 2 minutes..
- Now add Water and Soaked Rajma. Mix everything well. Now Turn the flame to Medium Low flame and Close the pressure cooker Lid..
- After opening the Cooker, Stir and Mash some Rajma Beans to the Cooker walls. Rajma Beans should be very soft and you should not get any resistance while mashing them Add, Amchur, Garam Masala and Ghee. Mix well. If the consistency of Rajma is not thick and it's runny then turn the flame to low, Mash some more Rajma and Cook for 5 minutes on low. Serve hot..
Rajma chawal is a favorite combo in many North Indian households. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home.