Easiest way to Cook Veg Rajma masala

Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can have Rajma masala using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rajma masala

1. Prepare 1 cup of kidney beans (rajma).
2. Prepare 2 of onion puree.
3. You need 3 of tomatoes puree.
4. Prepare 1/2 tsp of ginger paste.
5. It's 1/2 tsp of garlic paste.
6. You need 1 of bay leaf.
7. It's to taste of Salt.
8. Prepare 1 tsp of red chilli powder.
9. Prepare 1 tsp of coriander powder.
10. You need 1 tsp of cumin powder.
11. Prepare 1 tsp of turmeric powder.
12. Prepare 1/2 tsp of asefoetida.
13. You need 1 tsp of fenugreek leaves.
14. It's 1/2 tsp of rajma masala.
15. It's 1/2 tsp of garam masala.
16. It's as needed of Oil.
17. Prepare as needed of water.
18. You need 1/2 tsp of cumin seeds.
19. You need as needed of Chopped coriander leaves.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma masala step by step

1. Soaked rajma in water overnight. Boil the rajma i take 3 glass of water and salt boil it in pressure cooker now closed the lid and of pressure cooker and let it whistle for 4 to 5 time.
2. Heat the oil in a pan add cumin seeds,bay leaf and asefoetida now add onions puree and fry and mix it well now add ginger, garlic paste mix it well now we will add turmeric powder, red chilli powder, cumin powder, coriander powder rajma masala and garam masala mix it well.
3. Now add tomatoes puree and mix it very well now add fenugreek leaves mix it well and fry it well till you see oil popping out now add boil rajma in it and mix it well now add salt and cook well now off the flame now take out in a bowl decorated with some chopped coriander leaves now rajma masala is ready to serve with rice.

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.