Easiest way to Make Delish Rajma masala

Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can cook Rajma masala using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma masala

1. It's 2 cup of red Rajma.
2. You need 2 of chopped onions.
3. It's 2 of chopped tometoes.
4. You need 3 tsp of ginger garlic paste.
5. It's 2 tsp of garam masala.
6. It's 1 tsp of Coriander powder.
7. You need 1 tsp of cumin seeds.
8. You need 1 tsp of fresh cream.
9. You need as needed of Oil.
10. It's to taste of Salt.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils.

Rajma masala step by step

1. Soak Rajma overnight with sufficient water and then cook in pressure cooker for 5 to 6 whistles.
2. Meanwhile we keep ready to chop onion and tomato,heat oil in pan put little oil to fry ginger garlic, chopped onions and tomato now grind in mixer and make fine paste.
3. Now heat onother pan put oil,cumin seeds let them crackle and get brown,add gravy and stir well,add spices one by one red chilli,garam masala, Coriander powder add cream stir well.
4. Stir and saute whole masala till starts leaving the masala add boiled Rajma and mix well add some mashed Rajma Beans this helps to Thicken Rajma masala curry.
5. Serve Rajma masala with steam hot basmati rice,naan as per your choice.

While growing up both my parents were working and my sister was in college. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home.