Recipe: Flavorful Rajma masala

Rajma masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. You can cook Rajma masala using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma masala

1. It's 1 cup of red kidney beans (soaked overnight).
2. You need 2 of onions (finely chopped).
3. It's 6 cloves of garlic (chopped).
4. You need 1 tbsp of ginger (grated).
5. You need 2 of green chilies (finely chopped).
6. Prepare 2 of tomatoes (puréed).
7. You need 1 tbsp of coriander leaves (finely chopped).
8. You need 1 tsp of red chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. It's 1 tsp of coriander powder.
11. It's 1.5 tbsp of CIBA Kitchen King masala or Rajma Masala.
12. Prepare 1 tsp of garam masala.
13. Prepare to taste of Salt.
14. It's 1 tsp of butter.
15. Prepare 1 tbsp of oil.
16. You need 1/8 of spoon of hing.
17. You need 1 of small stick of cinnamon.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe

Rajma masala step by step

1. Take a pressure cooker add 3 cups of water along with soaked kidney beans and a pinch of salt, Hing and cinnamon stick Cook for 20 to 30 minute till the beans is soft and tender..
2. Take a kadai, heat oil in it. Add the chopped onions; cook for 7-8 minute until onions turns golden brown in colour..
3. Add the garlic and green chilli, cook for a minute. Then add ginger and tomatoes and the dry spices..
4. Add Rajma Masala or kitchen king. My Rajma masala was over so I used kitchen king. Cook for 7-8 minute till the mixture leaves oil..
5. Add the cooked rajma along with butter and one cup of water. Let it cook for 30 minutes on the low flame..
6. Take it out in a serving bowl and garnish it with coriander leaves..
7. Serve hot with plain rice or zeera rice.

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.