Ingredients to Make Veg Punjabi Rajma Masala

Punjabi Rajma Masala. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college.

Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. You can have Punjabi Rajma Masala using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Punjabi Rajma Masala

1. You need 1 cup of rajma.
2. You need 1 of bay leaf.
3. Prepare 1 of black cardamom.
4. You need 1 tsp of salt.
5. Prepare 4 cups of water.
6. You need 1 tbsp of ghee/clarified butter.
7. Prepare 1 tsp of jeera.
8. It's 1 inch of cinnamon.
9. It's 5 of cloves.
10. Prepare 1 of onion, finely chopped.
11. It's 1 tsp of ginger garlic paste.
12. Prepare 2 of chilli, slit.
13. You need 2 cup of tomato pulp.
14. Prepare 1/4 tsp of turmeric.
15. It's 1 tsp of kashmir red chilli powder.
16. You need 1 tsp of coriander powder.
17. It's 1/2 tsp of cumin powder.
18. It's 1/2 tsp of aamchur.
19. Prepare 1/2 tsp of garam masala.
20. You need 1/2 tsp of salt.
21. Prepare 1 tsp of kasuri methi, crushed.
22. You need 2 tbsp of coriander, finely chopped.

It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic whole spices.

Punjabi Rajma Masala step by step

1. Firstly, soak 1 cup rajma in enough water for 12 hours.Drain off the water and trasfer to a pressure cooker.Add 1 bay leaf,1 black cardamom,1 tsp salt and 4 cup water..
2. Pressure cook for 6 whistles or until rajma turns soft..
3. In a kadai heat 1 tbsp ghee and sauté 1 tsp cumin, 1 inch cinnamon and 5 cloves.add in 1 onion &sauté well.further add 1 tsp ginger garlic paste,1 chilli &sauté until the onions turn golden brown..
4. Now add 2 cup tomato pulp,to prepare tomato pulp, blend 3 large tomatoes to a smooth paste.Mix well making sure the spices are combined well..
5. Cover and cook for 10 min, or until the tomato puree has thickened.Stir occasionally & continue to cook until the oil is separated..
6. Further keeping the flame on low add 1/4 tsp turmeric,1 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1/2 tsp aamchur, 1/2 tsp garam masala & 1/2 tsp salt.Sauté until the spices turns aromat..
7. Add in cooked rajma and mix well..Adjust the consistency by mashing few rajma if required..
8. Cover & simmer for 15 min or untill the curry thickens.Now add 1 tsp kasuri methi &2 tbsp coriander &mix well..
9. Finally, enjoy rajma with hot jeera rice or as rajma chawal..

It is usually served with rice. The North Indian Punjabi style of making Rajma Masala is the most loved. Combine Rajma with rice, called Rajma Chawal is a popular comfort food in. Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home.