Name: Punjabi Style Rajma Masala
Ingredients: 200 gms Rajma; 3 Onion Finely Chopped; 2 tomatoes finely chopped; 1/4 Cup Tomato Puree; 2 tsp Ginger Garlic Paste; 2 Tej patta; 1 teaspoon jeera; 1/8 teaspoon hing; 3 tbsp Oil; as per taste Salt; 2 tbsp fresh coriander chopped; For masala:-; 1 tsp Turmeric Powder; 2 tsp Coriander Powder; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Garam Masala Powder; 1 tsp Amchoor Powder; 1/2 tsp Cumin Powder; 2 Tb. Sp. Fresh Cream

Punjabi Style Rajma Masala. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college.

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. A protein-packed gravy, Rajma masala is a filling gravy which can be eaten as an accompaniment to almost any dish in the world. You can have Punjabi Style Rajma Masala using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Punjabi Style Rajma Masala

Prepare 200 gms of Rajma.
Prepare 3 of Onion Finely Chopped.
It's 2 of tomatoes finely chopped.
Prepare 1/4 Cup of Tomato Puree.
It's 2 tsp of Ginger Garlic Paste.
It's 2 of Tej patta.
It's 1 teaspoon of jeera.
Prepare 1/8 teaspoon of hing.
It's 3 tbsp of Oil.
Prepare of as per taste Salt.
You need 2 tbsp of fresh coriander chopped.
You need of For masala:-.
It's 1 tsp of Turmeric Powder.
You need 2 tsp of Coriander Powder.
It's 2 tsp of Kashmiri Red Chilli Powder.
Prepare 1 tsp of Garam Masala Powder.
It's 1 tsp of Amchoor Powder.
It's 1/2 tsp of Cumin Powder.
Prepare 2 of Tb. Sp. Fresh Cream.

Rajma Chawal is an authentic Punjabi cuisine and is considered to be a comfort food for many Indians, especially those in the North. The gravy is served with hot cooked rice and can be relished on a lazy Sunday afternoon. Rajma recipe With step by step photos. This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.

Punjabi Style Rajma Masala step by step

Wash and soak rajama in water for 8 hours. In pressure cooker Cook rajama with 1/2 tsp salt and 4 cups of water. Cook till rajma become soft and Cookd..
Heat oil in a pan. Add cumin seed, tejpatta. Add onion fry it. Add Ginger Garlic paste and fry till golden brown.Now add chopped tomato cook for a minute then add tomato puree..
Now add all spices, sprinkle some water and fry it till oil separates from masala..
Now add cooked rajma and water in masala. Now cook on low flame 15 minutes. Add chopped Fresh Coriander and crash cream..
Serve Panjabi style Rajma with jeera rice..

This is my mom's way of making this famous and truly restaurant style Punjabi rajma masala. Rajma masala is a weekly affair at home and a sunday lunch. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.