Best way to Cook Tasty Lemony Rajma Mutton Masala

Lemony Rajma Mutton Masala. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Garnish with butter and coriander leaf. Serve keemawale rajma with steamed basmati rice, jeera rice, whole wheat naan or naan. Rajma is extremely healthy as it contains proteins , fibre, helps in lowering cholesterol, is good for diabetics and prevents hypertension. You can have Lemony Rajma Mutton Masala using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemony Rajma Mutton Masala

1. Prepare 1 cup of rajma, soaked overnight.
2. It's 300 grams of mutton on bones, cubed.
3. You need Few of kaffir lime leaves.
4. Prepare 1 of potato, boiled & cubed.
5. You need 2-3 tbsp. of oil.
6. Prepare 1 " of cinnamon stick.
7. It's 2-3 of green cardamoms.
8. You need 5-6 of cloves.
9. You need 1-2 of dry red chilies.
10. It's 1-2 of bay leaves.
11. It's 1 of onion, chopped.
12. You need 1-2 of fresh red chilies, chopped.
13. Prepare 1 tsp. of ginger-garlic paste.
14. You need 1 tsp. of tomato paste.
15. It's 1/2 tsp. of turmeric powder.
16. You need to taste of salt.
17. It's 1 tbsp. of coriander-cumin powder.
18. It's 1/2 tsp. of garam masala powder.
19. Prepare 1 tsp. of red chilli powder or to taste.
20. Prepare 1 tsp. of ghee.

So go ahead and try out this amazing dish by adding. Take a wide bowl and add boiled rajma to it. Transfer all the chopped veggies to the bowl along with sauteed broccoli, roasted chana and chaat masala. Mix all the ingredients well and drizzle lemon juice over them.

Lemony Rajma Mutton Masala instructions

1. Pressure cook the soaked rajma too in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside..
2. Pressure cook the mutton in one cup water and the kaffir lime leaves for 20 minutes on a low flame after the first whistle. When done, discard the lime leaves and keep aside..
3. Heat oil in a pan and fry the potatoes lightly. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chilli. Saute for a few seconds..
4. Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water. Fry till the oil separates..
5. Add the fried potatoes, boiled mutton & boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame..
6. When done, add ghee and give it a mix. Serve as a side dish with plain steamed rice, plain Biryani, pulao, jeera rice, naan, tandoori roti or with chapatis..

Rajma chaat is ready to be served and savoured. Note: You can always customise this recipe as per your liking and preference. This Mutton Biryani has a traditional and rustic taste to it that will sweep you off your feet. Watch this Masala TV video to learn how to make Mutton Biryani , Vermicelli Pudding and Cheesy Chicken Fillet Recipe. Soya chunks curry, a simple meal maker curry using chunks of meal maker in onion tomato gravy. 'Soya chunks' is also referred to as 'meal maker'.