How to Prepare Tasty Restaurant Style Rajma Masala

Restaurant Style Rajma Masala. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Learn How To Make Restaurant Style Rajma Masala

Just follow the simple directions to relish a hot Restaurant Style Rajma Masala under the coziness of your sweet home. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. You can have Restaurant Style Rajma Masala using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Restaurant Style Rajma Masala

1. You need 1 cup of Rajma(kidney beans).
2. You need 1 teaspoon of turmarik powder.
3. You need 1 teaspoon of red chilli powder.
4. You need 1/2 teaspoon of garlic paste.
5. You need 1/2 teaspoon of ginger paste.
6. It's 1/2 teaspoon of cumin powder.
7. You need 1/2 teaspoon of rajma masala.
8. It's 1/2 teaspoon of garam masala powder.
9. You need as per taste of Salt as per required.
10. You need 1 cup of tomato puree.
11. It's 1/2 cup of chopped onion.
12. Prepare 1 teaspoon of ginger julienne.
13. You need 2-3 of chopped green chilli.
14. It's 1 tablespoon of oil.
15. Prepare 2 of cinnamon sticks.
16. You need 3 of black cardamom pods.

Slow cooking is the key to a good delicious, thick & flavorful rajma. Authentic Easy Punjabi rajma recipe with step by step photos - Punjabi Rajma Recipe or Rajma masala - a popular punjabi dish. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Red Kidney beans curry is a healthy dish.

Restaurant Style Rajma Masala step by step

1. In a bowl soak rajma in enough water for 7-8 hours or overnight. In the cooker add rajma, water, salt and half teaspoon turmeric. Stir and cook on high for 5 whistles,the rajma is done, set aside..
2. Heat 1 tablespoon oil in a pan on medium heat, add cardamom pods, cinnamon stick, chopped onion and saute for 4 minutes. then add turmeric powder,chill powder, ginger paste, garlic paste, cumin powder, salt cook for 2 minutes..
3. Then add tomato puree and half cup water and cover the pan with a lid for 10 minutes in medium heat..
4. After 10 minutes add garam masala powder, rajma masala.cook for 2 minutes and then add cooked rajma. Then add half a cup of water, cover the pan for 15 minutes in very low heat..
5. After 15 minutes the curry will thicken.switch off the flame..
6. Garnish it with ginger julienne and chopped green chillies and ring onion..
7. Serve hot with rice or any bread..

The best Resturant Style Punjabi Rajma Masala -Easy recipe. I started cooking Punjabi Rajma when I got my own kitchen after marriage. Rajma Masala restaurant style recipe is shared here,which is creamy buttery melt in mouth masala with perfect balance of spices with it. Hope you'll find this recipe easy and delicious. If you are interested , do check other restaurant style recipes shared on blog : Paneer Butter Masala , Shahi Paneer , Palak Paneer , Dry Peas Methi Masala.