Recipe: Perfect Rajma masala red kidney beans curry

Rajma masala red kidney beans curry. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.

Last, throw in the two cans of kidney beans, undrained. Rajma Masala, which Indian Red Kidney Bean Curry a favorite comfort food to enjoy with rice. You can make this red bean curry in an instant pot or traditional pressure cooker. You can have Rajma masala red kidney beans curry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma masala red kidney beans curry

1. It's 2 cup of rajma kidney beans.
2. You need 1 cup of onian sliced.
3. Prepare 1 cup of tomatoes chopped.
4. It's 2 tbsp of gingar garlic paste.
5. Prepare 2 tbsp of red chilli powder.
6. Prepare 2 tbsp of Coriander powder.
7. It's 1/2 tsp of turmeric powder.
8. You need 1 tbsp of cumin seeds.
9. Prepare 2 of bay leaves.
10. It's 2 of cardamom.
11. It's to taste of Salt.
12. It's as needed of Oil.

Learn to make Rajma along with pot-in-pot Brown Rice. This is a vegan & gluten-free recipe. An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. This popular vegan and gluten-free comfort food can be made with dry or canned beans and is best enjoyed with steamed basmati rice (Rajma Chawal).

Rajma masala red kidney beans curry instructions

1. Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame..
2. Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint..
3. Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook..
4. In a pan add oinon tomato paste cook for 2 mint..
5. Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice..

This delicious protein rich red kidney beans curry is prepared with good quality beans and care should be taken to saute the onion tomato base till rawness disappers. It is a crucial step in the making of the curry. Popular as Rajma Chawal in North India, Rajma Masala is served with Basmati rice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc.